Author
Owusu-Apenten, R. K.
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ONLINE
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Author
Owusu-Apenten, R. K.
Preferred Shelf Number
TP 453.P7 O98 2002
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Beytepe Library~1
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Preferred Shelf Number
ONLINE(343798.1)
Electronic Access
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Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Author
Marsili, Ray, 1946-
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ONLINE
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Bourne, Malcolm C.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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ONLINE
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Author
Barbut, Shabtai.
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ONLINE
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Reilly, Conor. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470995105
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Author
Hurst, William Jeffrey, ed.
Preferred Shelf Number
QU 145.5 M592 2002
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Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number
QR 115 M4918 2002
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Sikorski, Zdzislaw E., ed.
Preferred Shelf Number
TX 545 C44 2002
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