Author
¿tle?, Semih.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Tadeo, Jose L.
Preferred Shelf Number
TX571.P4 A52 2008
Format:
Availability
Beytepe Library~1
Copies:
Author
Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.
Preferred Shelf Number
QP771 .E37 2008
Format:
Availability
Beytepe Library~1
Copies:
Author
Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Tadeo, Jos ̌L.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
McKenna, B. M, ed.
Preferred Shelf Number
TX531 T435 2003 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Jarvis, B. (Basil), 1936-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444530394
Format:
Availability
Online Library~1
Copies:
Author
Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Cheung, Peter C. K.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288
John Wiley http://dx.doi.org/10.1002/9781444302288
Format:
Availability
Online Library~1
Copies: