Author
Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number
WB 400 C636 2013
Format:
Availability
Health Sciences Library~1
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Author
Shamir, R.
Preferred Shelf Number
ONLINE(330512.1)
Electronic Access
Format:
Availability
Online Library~1
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Author
Chiba, Lee.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
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Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
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Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
Format:
Availability
Health Sciences Library~15 ~0
Copies:
Author
Leyse-Wallace, Ruth.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Rogers, Kara, editor. Gale Group.
Preferred Shelf Number
ONLINE(341384.1)
Format:
Availability
Online Library~1
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Author
Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.
Preferred Shelf Number
ONLINE(356169.1)
Electronic Access
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Availability
Online Library~1
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
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Author
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE(332530.1)
Electronic Access
Format:
Availability
Online Library~1
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Author
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE(332535.1)
Electronic Access
Format:
Availability
Online Library~1
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