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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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McKenna, B. M, ed.
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TX531 T435 2003 V.1
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Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
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XX(520266.1)
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Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
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XX(520318.1)
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Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
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XX(521265.1)
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Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
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XX(520273.1)
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Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)
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XX(520635.1)
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Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
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XX(520654.1)
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Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
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XX(520656.1)
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Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
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XX(520601.1)
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Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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XX(520613.1)
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Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
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XX(520622.1)
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