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Subject: Food industry and trade.

Author

Barbosa-Canovas, Gustavo V.

(1)

Bhuyan, Manabendra.

(1)

Datta, Ashim K.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Marcotte, Michele.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, M. A., 1937-

(1)

Rizvi, S. S. H., 1948-

(1)

Sikorski, Zdzis?aw E.

(1)

Tzia, Constantina.

(1)

Varzakas, Theodoros.

(1)

Language

(7)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(2)

Chemical processes.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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1.

Cover image for Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

Format:

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2.

Cover image for Introduction to food process engineering

Introduction to food process engineering

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

Format:

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3.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

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4.

Cover image for Food processing : principles and applications

Food processing : principles and applications

Food processing : principles and applications

Author

Ramaswamy, Hosahalli. Marcotte, Michele.

Preferred Shelf Number

TP370 .R24 2009

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5.

Cover image for Food properties handbook

Food properties handbook

Food properties handbook

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

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6.

Cover image for Measurement and control in food processing

Measurement and control in food processing

Measurement and control in food processing

Author

Bhuyan, Manabendra.

Preferred Shelf Number

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7.

Cover image for Engineering properties of foods

Engineering properties of foods

Engineering properties of foods

Author

Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

Preferred Shelf Number

ONLINE

Electronic Access

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1

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