7 Results Found
0000000DEFAULT
Author
Belton, P. S. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470995792
Format:
Availability
Online Library~1
Copies:
Author
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number
TX 541 M33 1994
Format:
Availability
Beytepe Library~1
Copies:
Author
Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number
ONLINE(344093.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number
ONLINE(344105.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number
ONLINE(344096.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
TP 370 A2444 1999
Format:
Availability
Health Sciences Library~1
Copies: