Search Results for British Nutrition Foundation.

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Adverse reactions to food : The Report of a British Nutrition Foundation task force

Author

Buttriss, Judith, ed. British Nutrition Foundation.

Preferred Shelf Number

WD 310 A244 2002

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Availability

Health Sciences Library~1

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Plants diet and health : the report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html
John Wiley http://dx.doi.org/10.1002/9780470774465

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Online Library~1

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Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

Author

Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470774663

Format:

Availability

Online Library~1

Available:
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Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

Preferred Shelf Number

WB 430 P7137 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Adverse reactions to food the report of a British nutrition foundation task force

Author

Buttriss, Judith. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792

Format:

Availability

Online Library~1

Available:
Copies:

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