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1. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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2. 
Cover image for Magnetic resonance in food science an exciting future
Magnetic resonance in food science an exciting future
Author 
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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3. 
Cover image for Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
Author 
Dickinson, Eric.
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ONLINE(312971.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
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4. 
Cover image for Food colloids : fundamentals of formulation
Food colloids : fundamentals of formulation
Author 
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number 
TP 453.C65 F645 2001
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5. 
Cover image for Food polymers, gels and colloids
Food polymers, gels and colloids
Author 
Dickinson, Eric.
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ONLINE(312977.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1
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6. 
Cover image for Tropical foods. Vol. 2 chemistry and nutrition
Tropical foods. Vol. 2 chemistry and nutrition
Author 
International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123709028
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7. 
Cover image for Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
Author 
Duckworth, R.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
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