Author
Cruickshank, E. W. H.
Preferred Shelf Number
QU 145 CRU 1951
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Availability
Health Sciences Library~1
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Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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Author
Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Online Library~1
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Author
Pripp, Are Hugo.
Preferred Shelf Number
TX367 P75 2013
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Availability
Beytepe Library~1
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Author
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE(331647.1)
Electronic Access
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Availability
Online Library~1
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Author
Berdanier, Carolyn D.
Preferred Shelf Number
ONLINE
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Availability
Online Library~1
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Author
Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number
WB 400 K908 2000
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Health Sciences Library~1
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Author
Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
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Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number
ONLINE
Electronic Access
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Online Library~1
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Author
Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number
TX551 F6856 2000
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Beytepe Library~1
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Author
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number
ONLINE
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Online Library~1
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Author
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number
WA 701 R4545 2003 V.1
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Availability
Health Sciences Library~1
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