Limit Search Results
Author
Language
Publication Date
-
Subject
Food -- Social aspects.
(14)
Food habits.
(5)
Food -- Moral and ethical aspects.
(3)
Food consumption -- Social aspects.
(3)
Consumption (Economics) -- Social aspects.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
40 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Beyond hummus and falafel social and political aspects of Palestinian food in Israel
Beyond hummus and falafel social and political aspects of Palestinian food in Israel
Author 
Gvion, Liora. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Stratejik iletişim ve gastrodiplomasi
Stratejik iletişim ve gastrodiplomasi
Author 
Çolak, Recep.
Preferred Shelf Number 
GT2850 C653 2023
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Avcılıktan gurmeliğe yemeğin kültürel tarihi
Avcılıktan gurmeliğe yemeğin kültürel tarihi
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete
Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete
Author 
Ichijo, Atsuko. Ataseven, Emrullah.
Preferred Shelf Number 
GT2850 I3519 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Incorporating Cultures' Role in the Food and Agricultural Sciences.
Incorporating Cultures' Role in the Food and Agricultural Sciences.
Author 
Dunkel, Florence V.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for A taste of power : food and American identities
A taste of power : food and American identities
Author 
Vester, Katharina, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology
Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology
Author 
Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519937.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-05870-2
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for The never-ending feast : the anthropology and archaeology of feasting
The never-ending feast : the anthropology and archaeology of feasting
Author 
O'Connor, Kaori.
Preferred Shelf Number 
GT2850 O36 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Ethical eating in the postsocialist and socialist world
Ethical eating in the postsocialist and socialist world
Author 
Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.
Preferred Shelf Number 
ONLINE(322352.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme
Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme
Author 
Ritzer, George. Kaya, Şen Süer.
Preferred Shelf Number 
HM131 R58 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Eat, cook, grow : mixing human-computer interactions with human-food interactions
Eat, cook, grow : mixing human-computer interactions with human-food interactions
Author 
Choi, Jaz Hee-jeong, 1980-, author. Hearn, Greg, 1957-, author. Foth, Marcus, author. IEEE Xplore (Online Service), distributor. MIT Press, publisher.
Preferred Shelf Number 
ONLINE(364957.1)
Electronic Access 
Abstract with links to resource http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets