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Author

Benarde, Melvin A.

(1)

Gould, Grahame Warwick, ed.

(1)

Hoefler, Andrew C.

(1)

Lineback, David R.

(1)

Msagati, Titus A. M.

(1)

Nollet, Leo M. L., 1948-

(1)

Reed, Gerald, 1913-2008.

(1)

Russell, Nicholas J., ed.

(1)

Stadler, Richard H.

(1)

Taormina, Peter J., 1973-

(1)

Toldr,̀ Fidel.

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Food preservatives.

(4)

Food -- Analysis.

(2)

Food industry and trade.

(2)

GIDA KORUYUCULARI.

(2)

Chromatographic analysis.

(1)

Electronic books.

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(1)

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Food -- Analysis -- Methodology.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

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Food -- Toxicology.

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Food Additives.

(1)

Food Preservatives.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives.

(1)

Food-Processing Industry.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

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HİDROKOLLOİDLER.

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Lebensmitteltechnologie

(1)

Processed foods.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

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Beytepe Library

Health Sciences Library

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1.

Cover image for Food preservatives

Food preservatives

Food preservatives

Author

Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

TP 371.2 F67 1991

Format:

Availability

Beytepe Library~1

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2.

Cover image for The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Author

Msagati, Titus A. M.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118274132

Format:

Availability

Online Library~1

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3.

Cover image for Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

Available:
Copies:

4.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

Available:
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6.

Cover image for Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Author

Stadler, Richard H. Lineback, David R.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
John Wiley http://dx.doi.org/10.1002/9780470430101
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627

Format:

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Online Library~1

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7.

Cover image for Hydrocolloids

Author

Hoefler, Andrew C.

Preferred Shelf Number

TP 979.5 H64 2004

Format:

Availability

Beytepe Library~1

Available:
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8.

Cover image for Enzymes in food processing

Enzymes in food processing

Enzymes in food processing

Author

Reed, Gerald, 1913-2008.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125848527

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for The chemicals we eat

The chemicals we eat

The chemicals we eat

Author

Benarde, Melvin A.

Preferred Shelf Number

TX 553.A3 B4 1971 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1

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