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1. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
Author 
Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92207-2
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2. 
Cover image for Fungi and food spoilage
Fungi and food spoilage
Author 
Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.
Preferred Shelf Number 
QK 603 P686 1997
Format: 
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3. 
Cover image for Fungi and food spoilage
Fungi and food spoilage
Author 
Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.
Preferred Shelf Number 
QK 603 P686 1985
Format: 
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4. 
Cover image for Handbook of food spoilage yeasts
Handbook of food spoilage yeasts
Author 
Dek̀, Tibor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Handbook of food spoilage yeasts
Handbook of food spoilage yeasts
Author 
Deak, Tibor. Beuchat, Larry R., ort. yaz.
Preferred Shelf Number 
QR 115 D348 1996
Format: 
Availability 
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6. 
Cover image for Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Author 
Barba, Francisco, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
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7. 
Cover image for Alteration of Ovoproducts : From Metabolomics to Online Control
Alteration of Ovoproducts : From Metabolomics to Online Control
Author 
Gonçalves, Olivier, author. Legrand, Jack, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781785482717
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8. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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9. 
Cover image for Biological controls for preventing food deterioration strategies for pre- and postharvest management
Biological controls for preventing food deterioration strategies for pre- and postharvest management
Author 
Sharma, Neeta, Dr.
Preferred Shelf Number 
ONLINE(341577.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065
ebrary http://site.ebrary.com/id/10891180
John Wiley http://dx.doi.org/10.1002/9781118533024
MyiLibrary http://www.myilibrary.com?id=625180
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10. 
Cover image for Lactic acid bacteria : biodiversity and taxonomy
Lactic acid bacteria : biodiversity and taxonomy
Author 
Holzapfel, W. H., editor. Wood, Brian J. B., editor.
Preferred Shelf Number 
ONLINE(341654.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368
ebrary http://site.ebrary.com/id/10867116
John Wiley http://dx.doi.org/10.1002/9781118655252
MyiLibrary http://www.myilibrary.com?id=604386
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11. 
Cover image for Handbook of aseptic processing and packaging
Handbook of aseptic processing and packaging
Author 
David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo.
Preferred Shelf Number 
ONLINE
Electronic Access 
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