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1. 
Cover image for MICROBIAL PIGMENTS applications in food and beverage industry.
MICROBIAL PIGMENTS applications in food and beverage industry.
Author 
Kuddus, Mohammed. Singh, Poonam. Raveendran, Sindhu. Singh, Rachana.
Preferred Shelf Number 
QP670
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003353980
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for FOOD SAFETY quality control and management.
FOOD SAFETY quality control and management.
Author 
Kuddus, Mohammed. Ashraf, Syed Amir. Rahman, Pattanathu.
Preferred Shelf Number 
TX537
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003334859
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Food safety : contaminants and risk assessment
Food safety : contaminants and risk assessment
Author 
Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.
Preferred Shelf Number 
RA601
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003333913
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
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5. 
Cover image for Enzymes in food biotechnology : production, applications, and future prospects
Enzymes in food biotechnology : production, applications, and future prospects
Author 
Kuddus, Mohammed, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132807
Format: 
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6. 
Cover image for Composites for environmental engineering
Composites for environmental engineering
Author 
Ahmed, Shakeel, editor. Chaudhry, Saif Ali, editor.
Preferred Shelf Number 
TD192 .C66 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555346
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