Search Results for Lipids in nutrition.

27 Results Found

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Lipids in infant nutrition

Author

Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-

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ONLINE

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Lipids in modern nutrition

Preferred Shelf Number

QU 145 NES 1987 C.13

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Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

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https://doi.org/10.1007/978-3-031-24663-0

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Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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Edible oleogels : structure and health implications

Author

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

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Handbook of lipids in human function : fatty acids

Author

Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9781630670368

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Dyslipidemias Pathophysiology, Evaluation and Management

Author

Garg, Abhimanyu. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519670.1)

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https://doi.org/10.1007/978-1-60761-424-1

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Blood science : principles and pathology

Author

Blann, Andrew D., author. Ahmed, Nessar, author.

Preferred Shelf Number

WH 100 B6271 2013

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Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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10.

Fish oil replacement and alternative lipid sources in aquaculture feeds

Author

Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.

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11.

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

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ONLINE

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12.

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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