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Preedy, Victor R.
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Babu, Suresh Chandra.
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International Food Policy Research Institute.
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Sanyal, Prabuddha.
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Nutrition policy.
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1. 
Cover image for Nutrition economics : principles and policy applications.
Nutrition economics : principles and policy applications.
Author 
Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
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2. 
Cover image for Fat economics nutrition, health, and economic policy
Fat economics nutrition, health, and economic policy
Author 
Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001
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3. 
Cover image for Plants in Human Health and Nutrition Policy
Plants in Human Health and Nutrition Policy
Author 
Simopoulos,A.P.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944
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4. 
Cover image for Food security, poverty, and nutrition policy analysis statistical methods and policy applications
Food security, poverty, and nutrition policy analysis statistical methods and policy applications
Author 
International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
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5. 
Cover image for Food security, poverty, and nutrition policy analysis : statistical methods and applications
Food security, poverty, and nutrition policy analysis : statistical methods and applications
Author 
Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number 
ONLINE(355983.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
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6. 
Cover image for Food and health data : Their use in nutrition policy-making
Food and health data : Their use in nutrition policy-making
Author 
World Health Organization. Regional Office for Europe.
Preferred Shelf Number 
QU 145 WHO 1991 F
Format: 
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Health Sciences Library~1
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7. 
Cover image for Food policy trends in Europe : nutrition, technology, analtsis and safety
Food policy trends in Europe : nutrition, technology, analtsis and safety
Author 
Deelstra, Hendrik, ed.
Preferred Shelf Number 
TX 360.E8 F66 1991
Format: 
Availability 
Beytepe Library~1
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8. 
Cover image for Keep fit for life : Meeting the nutritional needs of older persons
Keep fit for life : Meeting the nutritional needs of older persons
Author 
World Health Organization. Tufts University. School of Nutrition Science and Policy.
Preferred Shelf Number 
WT 104 K26 2002
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9. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
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10. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521918.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24663-0
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11. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522368.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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12. 
Cover image for Food security in a food abundant world an individual country perspective
Food security in a food abundant world an individual country perspective
Author 
Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616
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