Search Results for Shahidi, Fereidoon, 1951-

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Phenolics in food and nutraceuticals

Author

Shahidi, Fereidoon, 1951- Naczk, Marian.

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Food phenolics : sources, chemistry, effects, applications

Author

Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.

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TP 453.P45 S55 1995

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Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

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TX 595.F47 S43 1997

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Natural antioxidants : Chemistry, health effects, and applications

Author

Shahidi, Fereidoon, 1951- ed.

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RB 170 N386 1997

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Antinutrients and phytochemicals in food

Author

Shahidi, Fereidoon, 1951- ed. American Chemical Society.

Preferred Shelf Number

RA 1260 A58 1997

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Biochemistry of foods

Author

Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122423529

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Dried fruits phytochemicals and health effects

Author

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

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ONLINE

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Check for Full Text
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663
John Wiley http://dx.doi.org/10.1002/9781118464663

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Tree nuts composition, phytochemicals, and health effects

Author

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

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Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

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10.

Nutraceutical proteins and peptides in health and disease

Author

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

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11.

Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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12.

Tea and tea products chemistry and health-promoting properties

Author

Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-

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