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Makino, Shoji. editor. SpringerLink (Online service)
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ONLINE
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Popper, Arthur N. editor. Fay, Richard R. editor. SpringerLink (Online service)
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Manners, Errol.
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NK 3780 M49 1998
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Erenchley, David L. Turley, C. D. Yarmac, R. F.
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TD 890 B7 1973
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Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.
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TP 418 S68 1994
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Rathaus, Noam.
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ScienceDirect http://www.sciencedirect.com/science/book/9781597491952
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Rathaus, Noam ScienceDirect (Online service)
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Hüttenegger, Georg. author. SpringerLink (Online service)
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Sperelakis, Nick, 1930-
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ScienceDirect http://www.sciencedirect.com/science/book/9780126569704
ScienceDirect http://www.sciencedirect.com/science/book/9780126569711
ScienceDirect http://www.sciencedirect.com/science/book/9780126569711
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Gaskell, Elizabeth Cleghorn. Ritchie, Anne Thackeray, 1837-1919. Thomson, Hugh, 1860-1920, illus.
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PR4710.A5 C85
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Seidensticker, Peter R. editor. Hofmann, Lars K. editor. SpringerLink (Online service)
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