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2013
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1. 
Cover image for Chembiomolecular Science At the Frontier of Chemistry and Biology
Chembiomolecular Science At the Frontier of Chemistry and Biology
Author 
Shibasaki, Masakatsu. editor. Iino, Masamitsu. editor. Osada, Hiroyuki. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335379.1)
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-54038-0
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2. 
Cover image for Natural Products in Cancer Prevention and Therapy
Natural Products in Cancer Prevention and Therapy
Author 
Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333871.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34575-3
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3. 
Cover image for Applications of MALDI-TOF Spectroscopy
Applications of MALDI-TOF Spectroscopy
Author 
Cai, Zongwei. editor. Liu, Shuying. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334024.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35665-0
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4. 
Cover image for Photophysics of Ionic Biochromophores
Photophysics of Ionic Biochromophores
Author 
Brøndsted Nielsen, Steen. editor. Wyer, Jean Ann. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334906.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-40190-9
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5. 
Cover image for Plasmonics: Theory and Applications
Plasmonics: Theory and Applications
Author 
Shahbazyan, Tigran V. editor. Stockman, Mark I. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336376.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-7805-4
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6. 
Cover image for Biophysical approaches to translational control of gene expression
Biophysical approaches to translational control of gene expression
Author 
Dinman, Jonathan D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331405.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3991-2
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7. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331769.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5425-0
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8. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332365.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7906-2
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9. 
Cover image for Acid-Base Diagrams
Acid-Base Diagrams
Author 
Kahlert, Heike. author. Scholz, Fritz. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334497.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-37902-4
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10. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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11. 
Cover image for GAPDH: Biological Properties and Diversity
GAPDH: Biological Properties and Diversity
Author 
Seidler, Norbert W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335806.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4716-6
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12. 
Cover image for Biophysics of RNA Folding
Biophysics of RNA Folding
Author 
Russell, Rick. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331632.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4954-6
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