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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Fellows, P. (Peter), 1953-
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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Ryan, John M.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Osborn, Steve, editor. Morley, Wayne, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
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Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Galanakis, Charis M., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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