Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
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Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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ONLINE
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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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Cavicchi, Alessio, editor. Santini, Cristina, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Swainson, M., author.
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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Pereira, Camila Gambini, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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