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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Ramaswamy, Hosahalli S. Marcotte, Michelle.
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Peariso, Doug. Wiley InterScience (Online service)
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Hui, Y. H. (Yiu H.) Barta, József.
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Brennan, J. G. John Wiley & Sons.
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