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Belton, P. S., ed.
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GIDA ENDÜSTRİSİ VE TİCARETİ.
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1. 
Cover image for Food science
Food science
Author 
Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.
Preferred Shelf Number 
TP 370 P58 1995
Format: 
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2. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
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3. 
Cover image for Food science sourcebook
Food science sourcebook
Author 
Ockerman, Herbert W.
Preferred Shelf Number 
TX 349 O3 1991 V.1
Format: 
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4. 
Cover image for Food science and technology
Food science and technology
Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
Format: 
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5. 
Cover image for Food science and technology
Food science and technology
Author 
Pyke, Magnus.
Preferred Shelf Number 
TP 370 P9 1968
Format: 
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6. 
Cover image for Principles of food science
Principles of food science
Author 
Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.
Preferred Shelf Number 
WA 710 FEN 1975 V.2 1.K
Format: 
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7. 
Cover image for Encyclopedia of food science research
Encyclopedia of food science research
Author 
Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number 
REF TP370 E53 2011 V.1
Format: 
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8. 
Cover image for Magnetic resonance in food science
Magnetic resonance in food science
Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number 
TX 541 M33 1994
Format: 
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9. 
Cover image for Statistics in food science and nutrition
Statistics in food science and nutrition
Author 
Pripp, Are Hugo.
Preferred Shelf Number 
TX367 P75 2013
Format: 
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10. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear.
Preferred Shelf Number 
TP451.D53 G58 2009
Format: 
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11. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
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12. 
Cover image for Chromatography in food science and technology
Chromatography in food science and technology
Author 
Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number 
TP 372.5 C74 1999
Format: 
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