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Publication Date: 2017

Author

Ahmed, Jasim, editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Basu, S., editor.

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Busquets, Rosa, editor.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Chemical Rubber Company.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O., editor.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Dattilo, Anne, editor.

(1)

Dodd, Christine E. R., editor.

(1)

Fellows, P. (Peter), 1953-

(1)

Ferguson, Drewe, editor.

(1)

Fisher, Andrew, editor.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Hargitt, Robert, author.

(1)

Herschdoerfer, S. M.

(1)

Jen, Joseph J., 1939- editor.

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Lee, Caroline, editor.

(1)

Miskelly, Diane, editor.

(1)

Montilla, Antonia, editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Palmer, Fiona, author.

(1)

Petracci, Massimiliano, editor.

(1)

Ptaszek, P., editor.

(1)

Purslow, Peter P., editor.

(1)

Raats, Monique.

(1)

Regier, Marc, editor.

(1)

Riemann, Hans P., editor.

(1)

Rogers, Lauren, editor.

(1)

Roos, Yrjö H., editor.

(1)

Saavedra, José Miguel, editor.

(1)

Sadler, Michele J.

(1)

Schrenk, D. (Dieter), editor.

(1)

Schubert, Helmar, editor.

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sinigaglia, Milena, editor.

(1)

Stein, Richard, editor.

(1)

TAYLOR & FRANCIS

(1)

Taylor, John R. N., editor.

(1)

Toldrá, Fidel, editor.

(1)

Villamiel, Mar, editor.

(1)

Voorde, M. H. van de (Marcel H.)

(1)

Watson, David H., ed.

(1)

Wrigley, Colin W., editor.

(1)

Language

(31)

Subject

Food -- Analysis.

(3)

Food -- Composition.

(3)

Food industry and trade.

(3)

Beslenme -- Süreli yayınlar

(2)

Food industry and trade -- Technological innovations.

(2)

(2)

Nanotechnology.

(2)

Nutrition -- Periodicals

(2)

(1)

Animal welfare.

(1)

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Discrimination (Psychology)

(1)

Drug Residues -- analysis.

(1)

(1)

Electron paramagnetic resonance.

(1)

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Toxicology.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- analysis.

(1)

Food Contamination.

(1)

Food Inspection -- methods.

(1)

Food Technology.

(1)

Food adulteration and inspection -- China.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

Food contamination -- China.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Foodborne diseases.

(1)

Fruit juice industry.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gluten-free foods.

(1)

(1)

Grain -- Analysis.

(1)

Grain -- Quality.

(1)

Infants -- Nutrition.

(1)

Meat -- Quality.

(1)

(1)

Medicine, Preventive.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

Newborn infants -- Nutrition.

(1)

Nutrition -- Requirements.

(1)

Nutritive Value.

(1)

Older people -- Nutrition.

(1)

Poultry industry -- Quality control.

(1)

(1)

(1)

(1)

Sensory discrimination -- Testing.

(1)

Sheep, Domestic.

(1)

(1)

Soft drink industry.

(1)

(1)

Ultrasonic waves -- Industrial applications.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Electron spin resonance in food science

Electron spin resonance in food science

Electron spin resonance in food science

Author

Shukla, Ashutosh Kumar, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054284

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Nanotechnology in agriculture and food science

Nanotechnology in agriculture and food science

Nanotechnology in agriculture and food science

Author

Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Author

Busquets, Rosa, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

5.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

6.

Cover image for Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Proteomics in food science : from farm to fork

Proteomics in food science : from farm to fork

Proteomics in food science : from farm to fork

Author

Colgrave, Michelle L., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128040072

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

10.

Cover image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Discrimination testing in sensory science : a practical handbook

Discrimination testing in sensory science : a practical handbook

Discrimination testing in sensory science : a practical handbook

Author

Rogers, Lauren, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081010099
ScienceDirect http://www.sciencedirect.com/science/book/9780081010099

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Soft drink and fruit juice problems solved

Soft drink and fruit juice problems solved

Soft drink and fruit juice problems solved

Author

Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185

Format:

Availability

Online Library~1

Available:
Copies:

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