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1. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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2. 
Cover image for Easy statistics for food science with R
Easy statistics for food science with R
Author 
Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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4. 
Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: 
Availability 
Online Library~1
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5. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
Format: 
Availability 
Online Library~1
Available:
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6. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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7. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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8. 
Cover image for Breeding sorghum for diverse end uses
Breeding sorghum for diverse end uses
Author 
C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081018798
Format: 
Availability 
Online Library~1
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9. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: 
Availability 
Online Library~1
Available:
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10. 
Cover image for Organic farming : global perspectives and methods
Organic farming : global perspectives and methods
Author 
Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132722
Format: 
Availability 
Online Library~1
Available:
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