Search Results for Measurement .

1.

Foundations of measurement

Author

Krantz, David H.

Preferred Shelf Number

QA 465 F68 1971- V.1

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2.

Educational measurement, issues and practice.

Author

National Council on Measurement in Education.

Preferred Shelf Number

ALFABETİK V.24 2005

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3.

The measurement of adult intelligence

Author

Wechsler, David, 1896-

Preferred Shelf Number

BF 431 W35 1944

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4.

The measurement of social welfare

Author

Rothenberg, Jerome, 1924-

Preferred Shelf Number

HB 99.3 R66 1973

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5.

The measurement and appraisal of adult intelligence

Author

Wechsler, David, 1896-

Preferred Shelf Number

BF 431 W4108 1958 M

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6.

Medical physics and biomedical engineering

Author

Brown, Brian H. Brown, Brian H. Medical physics and physiological measurement.

Preferred Shelf Number

R 895 M375 1999

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7.

Cardiovascular fluid dynamics;

Author

Bergel, D. H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120899012

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8.

Developments in surface contamination and cleaning

Author

Kohli, Rajiv, 1947- Mittal, K. L., 1945-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781437778304

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9.

The Cambridge handbook of intelligence

Author

Sternberg, Robert J. (Robert Jeffrey), 1949- editor.

Preferred Shelf Number

BF431 .C26837 2020

Electronic Access

https://doi.org/10.1017/9781108770422

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10.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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11.

Food industry wastes : assessment and recuperation of commodities

Author

Kosseva, Maria R., editor. Webb, Colin, editor.

Preferred Shelf Number

XX(522454.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171219

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12.

Characterization of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522406.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

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