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1. 
Cover image for Food service manual for health care institutions
Food service manual for health care institutions
Author 
Puckett, Ruby P.
Preferred Shelf Number 
WX 168 P977 2013
Format: 
Availability 
Health Sciences Library~2
Available:
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2. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Gregoire, Mary B.
Preferred Shelf Number 
TX911.3.M27 S69 2013
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
Author 
Reynolds, Dennis E. Mcclusky, Kathy.
Preferred Shelf Number 
TX911.3 .M27 R49 2013
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: