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Subject: Food industry and trade.

Author

Wiley InterScience (Online service)

(16)

Barbosa-Cǹovas, Gustavo V.

(4)

Grumezescu, Alexandru Mihai.

(3)

Rahman, Shafiur.

(3)

Singh, R. Paul.

(3)

Tiwari, Brijesh K.

(3)

Baldwin, Cheryl.

(2)

Chandan, Ramesh C.

(2)

Coutts, Jacqueline.

(2)

Fielder, Richard.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Gunstone, F. D.

(2)

Heldman, Dennis R.

(2)

Holban, Alina Maria.

(2)

(2)

Ko?akowska, Anna, 1938-

(2)

Meireles, M. Angela A.

(2)

Nussinovitch, A.

(2)

Owusu-Apenten, R. K.

(2)

Saravacos, George D., 1928-

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Ahmed, Jasim, editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Aubrey, Sarah Beth.

(1)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barta, József.

(1)

(1)

Beckett, S. T., ed.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

Brunton, Nigel.

(1)

Burg, Stanley P., 1933- author.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Hugh, 1964-

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Charter, Edward.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Connor, John M., 1943-

(1)

Coşansu, Serap

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Durlu - Özkaya, Fügen

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fellows, Peter, 1953-

(1)

Friberg, Stig, 1930-

(1)

Fuller, Gordon W.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Grandison, Alistair S.

(1)

Gray, J. O., ed.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Guo, M., editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

(1)

Haghi, A. K., editor.

(1)

Harrigan, W. F.

(1)

Hasler, Clare M.

(1)

Heldman, Dennis R., author.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Hoefler, Andrew C.

(1)

Holban, Alina Maria

(1)

Holban, Alina Maria, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Imeson, A. (Alan)

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Jeffries, Deborah A., comp.

(1)

John Wiley & Sons.

(1)

Jung, Stephanie, editor.

(1)

Kennedy, Shaun, editor.

(1)

(1)

Kiosseoglou, V. (Vassilios)

(1)

Knoerzer, Kai, editor.

(1)

Labuza, Theodore P.

(1)

Lamsal, Buddhi, editor.

(1)

Larroche, Christian.

(1)

Larsson, Kr̄e, 1937-

(1)

(1)

Lawrence, Geoffrey.

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Legonkova, O. A.

(1)

Liadakis, George.

(1)

(1)

(1)

Lord, John B. (John Brian), 1949-

(1)

Lorient, Denis, ort. yaz.

(1)

Lundahl, David S.

(1)

Lyons, Kristen.

(1)

Marangoni, Alejandro G., 1965-

(1)

Marcotte, Michele.

(1)

Marcotte, Michelle.

(1)

Maroulis, Zacharias B., 1957-

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Mazza, G., 1946-

(1)

Misra, N N editor.

(1)

Morawicki, Rubén O.

(1)

Morley, Wayne, editor.

(1)

Morris, Julian.

(1)

Morris, Scott A.

(1)

Moskowitz, Howard R.

(1)

Naczk, Marian, ort. yaz.

(1)

(1)

Nagodawithana, Tilak W., ed.

(1)

Narine, Suresh.

(1)

(1)

O'Donnell, C. P. (Colm P.)

(1)

Oliveira, Fernanda A. R.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C.

(1)

Oliveira, Jorge C., ed.

(1)

Oort, Maarten van.

(1)

Oosterveer, Peter.

(1)

Osborn, Steve, editor.

(1)

Ottaway, P. Berry.

(1)

(1)

(1)

Passos, Maria Laura.

(1)

Pereira, Camila Gambini, editor.

(1)

Phillips, Glyn O., editor of compilation.

(1)

Pillai, Suresh D., editor.

(1)

Preedy, Victor R., editor

(1)

Pullman, Madeleine, 1957-

(1)

Ramaswamy, Hosahalli S.

(1)

Ramaswamy, Hosahalli.

(1)

Randovski, Jacob A.

(1)

Rao, Chandra Gopala.

(1)

Rao, M. A., 1937-

(1)

Rao, M. A., 1937- editor.

(1)

Reed, Gerald, 1913- ed.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

(1)

Ribeiro, Claudio P.

(1)

Rizvi, S. S. H., 1948-

(1)

Rizvi, Syed S. H., 1945- editor.

(1)

Rosin, Christopher J. (Christopher John)

(1)

Saguy, Israel, 1946-

(1)

Schiek, William A.

(1)

Schlüter, Oliver, editor.

(1)

Schmidl, Mary K.

(1)

Schubert, Helmar, editor.

(1)

Schuchmann, H. P.

(1)

Shayanfa, Shima, editor.

(1)

Shewfelt, Robert L.

(1)

(1)

Side, Catherine.

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Singh, R. Paul, author.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

(1)

Soccol, Carlos Ricardo.

(1)

Soydal, Filiz Akgün.

(1)

Spaargaren, Gert.

(1)

Language

(137)

(8)

(1)

Publication Date

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Subject

GIDA ENDÜSTRİSİ VE TİCARETİ.

(18)

Gıda endüstrisi ve ticareti.

(14)

Sustainable agriculture.

(8)

Food -- Analysis.

(7)

Food -- Biotechnology.

(6)

(6)

Electronic books.

(5)

Food -- Composition.

(5)

Food -- Microbiology.

(5)

(5)

Extraction (Chemistry)

(4)

Food -- Effect of heat on.

(4)

Food-Processing Industry.

(4)

(4)

Food -- Preservation.

(3)

Food processing machinery.

(3)

(3)

(3)

Polysaccharides.

(3)

Besin endüstrisi ve ticareti.

(2)

Chemical processes.

(2)

Consumer protection.

(2)

Dairy processing.

(2)

(2)

Enzymes -- Industrial applications.

(2)

Fermented milk.

(2)

Food -- Marketing.

(2)

Food -- Packaging.

(2)

(2)

(2)

Food Preservation.

(2)

(2)

Food industry and trade -- Environmental aspects.

(2)

Food industry and trade -- Technological innovations.

(2)

Food processing plants -- Design and construction.

(2)

(2)

Functional foods.

(2)

HİDROKOLLOİDLER.

(2)

(2)

(2)

Nutritional Physiological Phenomena.

(2)

(2)

Proteins -- Analysis.

(2)

(2)

Transport theory.

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Animal products.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

Big business -- United States.

(1)

(1)

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

(1)

Dairy products.

(1)

Diet -- Research.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

(1)

Enriched foods.

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

(1)

(1)

Fast food restaurants.

(1)

Feedback control systems.

(1)

(1)

Fermented foods.

(1)

Fluid dynamics.

(1)

(1)

(1)

Food -- Fat content.

(1)

Food -- Psychological aspects.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Research.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity.

(1)

Food -- standards.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology -- methods.

(1)

Food Technology.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

Food allergy -- Prevention.

(1)

Food consumption.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- United States.

(1)

Food preservatives.

(1)

(1)

Food supply -- Moral and ethical aspects.

(1)

Food-Processing Industry -- methods.

(1)

Fruit -- Processing.

(1)

Fruit processing plants.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA KORUYUCULARI.

(1)

Genetic algorithms.

(1)

Gums and resins.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda sanayi ve ticareti.

(1)

Health Food -- standards -- Legislation.

(1)

Health risk assessment.

(1)

Herbs -- Therapeutic use.

(1)

High pressure (Technology)

(1)

Hunger -- Prevention.

(1)

(1)

Infant formulas.

(1)

Intelligent control systems.

(1)

International cooperation.

(1)

Labor productivity.

(1)

Lebensmittelchemie.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Lebensmitteltechnologie.

(1)

(1)

Lipids -- Properties.

(1)

Low temperature engineering.

(1)

Low temperature plasmas.

(1)

Macromolecular Substances.

(1)

Manufacturing processes.

(1)

Market surveys.

(1)

Materials handling.

(1)

Microbial ecology.

(1)

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

(1)

(1)

Neural networks (Computer science).

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

Nutrition -- Research.

(1)

Nutrition Physiology.

(1)

Nutrition policy.

(1)

(1)

(1)

PAZAR ARAŞTIRMALARI.

(1)

PROTEİNLER -- ANALİZ.

(1)

Package goods industry.

(1)

(1)

Parallel processing (Electronic computers).

(1)

Part-time farming.

(1)

(1)

Phase rule and equilibrium.

(1)

Phytochemicals.

(1)

Plant extracts.

(1)

Plants -- Composition.

(1)

Plastics in packaging.

(1)

Polisakkaridler.

(1)

(1)

Processed foods.

(1)

Proteins in human nutrition.

(1)

Remote control.

(1)

Risk Assessment.

(1)

(1)

Robotics in medicine.

(1)

(1)

SÜT ÜRÜNLERİ.

(1)

Thermodynamics.

(1)

Vegetable oils.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

Water-soluble polymers.

(1)

YENİ ÜRÜNLER.

(1)

(1)

(1)

Material Type

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1.

Cover image for Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Author

Pereira, Camila Gambini, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115565

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2.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

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3.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

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4.

Cover image for Food processing for increased quality and consumption

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

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5.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414

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6.

Cover image for Proteins in food processing

Proteins in food processing

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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7.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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8.

Cover image for Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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9.

Cover image for Gıda mühendisliğinde temel işlemler

Gıda mühendisliğinde temel işlemler

Gıda mühendisliğinde temel işlemler

Author

Cemeroğlu, Bekir S.

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TP370 C46 2017 V.1

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10.

Cover image for The microwave processing of foods

The microwave processing of foods

The microwave processing of foods

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Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

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11.

Cover image for Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

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Bermúdez-Aguirre, Daniela, editor.

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Cover image for Emulsions

Author

Grumezescu, Alexandru Mihai, editor.

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