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1. 
Cover image for Beef cattle
Beef cattle
Author 
Snapp, Roscoe Raymond, 1889- Neumann, A. L., ort. yaz.
Preferred Shelf Number 
SF 207 S5 1960
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2. 
Cover image for Feed efficiency in the beef industry
Feed efficiency in the beef industry
Author 
Hill, Rodney A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277
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3. 
Cover image for Beef production and management decisions
Beef production and management decisions
Author 
Field, Thomas G. (Thomas Gordon)
Preferred Shelf Number 
HD9433.U4 T39 2007
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4. 
Cover image for Beef cattle feeding and nutrition
Beef cattle feeding and nutrition
Author 
Perry, Tilden Wayne. Cecava, Michael J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125520522
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5. 
Cover image for Beef cattle feeding and nutrition
Beef cattle feeding and nutrition
Author 
Perry, Tilden Wayne.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125520508
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6. 
Cover image for Beef, brush, and bobwhites quail management in cattle country
Beef, brush, and bobwhites quail management in cattle country
Author 
Hernández, Fidel, 1972- Guthery, Fred S. Beef, brush, and bobwhites. Guthery, Fred S. Project Muse.
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ONLINE
Electronic Access 
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7. 
Cover image for Cattle Welfare in Dairy and Beef Systems A New Approach to Global Issues
Cattle Welfare in Dairy and Beef Systems A New Approach to Global Issues
Author 
Haskell, Marie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-21020-4
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8. 
Cover image for Sığır içyağı, koyun kuyruk yağı ve tereyağına karıştırılan domuz yağının saptanması = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methods
Sığır içyağı, koyun kuyruk yağı ve tereyağına karıştırılan domuz yağının saptanması = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methods
Author 
Javidipour, Issa.
Preferred Shelf Number 
TEZ 3764 .J38 1998
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9. 
Cover image for Bayesian full information analysis : with an application to the study of the Belgian beef market
Bayesian full information analysis : with an application to the study of the Belgian beef market
Author 
Morales, J. A.
Preferred Shelf Number 
HB 74.M3 M56 1971
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10. 
Cover image for Buffalo (Bubalus bubalis) Meat Production, Processing and Quality
Buffalo (Bubalus bubalis) Meat Production, Processing and Quality
Author 
Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8552-3
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11. 
Cover image for Food Analogues: Emerging Methods and Challenges
Food Analogues: Emerging Methods and Challenges
Author 
CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-69872-9
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12. 
Cover image for Feedstocks for sustainable biodiesel production : characterization, selection, and optimization
Feedstocks for sustainable biodiesel production : characterization, selection, and optimization
Author 
Okonkwo, Chinwe P., author. Okwu, Modestus O., author.
Preferred Shelf Number 
TP359 .B46 O36 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258109
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