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1. 
Cover image for Gas dehydration field manual
Gas dehydration field manual
Author 
Stewart, Maurice. Arnold, Ken, 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781856179805
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2. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
TP371.5 .A37 2009
Electronic Access 
Click here to view.
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3. 
Cover image for Fixation : dehydration and embedding of biological specimens
Fixation : dehydration and embedding of biological specimens
Author 
Glauert, Audrey M.
Preferred Shelf Number 
QH 212 E4 G49 1975 1.K
Format: 
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4. 
Cover image for Fixation : dehydration and embedding of biological specimens
Fixation : dehydration and embedding of biological specimens
Author 
Glauert, Audrey M. Reid, N. ort.yaz.
Preferred Shelf Number 
QH 212.E4 PRA 1974 C.3 1.K
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5. 
Cover image for Ludwig's applied process design for chemical and petrochemical plants distillation, packed towers, petroleum fractionation, gas processing and dehydration
Ludwig's applied process design for chemical and petrochemical plants distillation, packed towers, petroleum fractionation, gas processing and dehydration
Author 
Coker, A. Kayode. Ludwig, Ernest E. Applied process design for chemical and petrochemical plants.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750683661
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6. 
Cover image for Elmanın glukoz, fruktoz, sakaroz çözeltilerinde ve mısır şurubunda ozmotik kurutulması= Osmotic dehydration of apple in glucose, fructose, sucrose solutions and corn syrup
Elmanın glukoz, fruktoz, sakaroz çözeltilerinde ve mısır şurubunda ozmotik kurutulması= Osmotic dehydration of apple in glucose, fructose, sucrose solutions and corn syrup
Author 
Lenz (Uzman), Didem.
Preferred Shelf Number 
TEZ/6116 L549 2003
Format: 
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7. 
Cover image for Elma ve mantarın ozmotik dehidrasyonu ve bu işlemin kurutma üzerine etkileri = Osmotic dehydration of apple and mushroom and its effect on drying
Elma ve mantarın ozmotik dehidrasyonu ve bu işlemin kurutma üzerine etkileri = Osmotic dehydration of apple and mushroom and its effect on drying
Author 
Gündüz, Yasemin.
Preferred Shelf Number 
TEZ 3839 .G86 1998
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8. 
Cover image for Ionic liquid catalyzed reactions : green concepts and sustainable applications
Ionic liquid catalyzed reactions : green concepts and sustainable applications
Author 
Liu, Zhiming, (Researcher in Chemistry), author. Zhao, Yanfei, author.
Preferred Shelf Number 
QD561
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838967
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9. 
Cover image for Solid base catalysts : synthesis, characterization,and applications
Solid base catalysts : synthesis, characterization,and applications
Author 
Tomar, Ravi, editor. Pant, K. K., editor. Rameśacandra, editor.
Preferred Shelf Number 
TP159 .C3 S65 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527846719
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10. 
Cover image for Renewable energy technologies for low-carbon development
Renewable energy technologies for low-carbon development
Author 
Du, Chunbao, editor Cheng, Yuan, editor Zhang, Gang, editor
Preferred Shelf Number 
TJ808
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843565
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11. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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12. 
Cover image for Pervasive Computing Technologies for Healthcare 16th EAI International Conference, PervasiveHealth 2022, Thessaloniki, Greece, December 12-14, 2022, Proceedings
Pervasive Computing Technologies for Healthcare 16th EAI International Conference, PervasiveHealth 2022, Thessaloniki, Greece, December 12-14, 2022, Proceedings
Author 
Tsanas, Athanasios. editor. Triantafyllidis, Andreas. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-34586-9
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