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1. 
Cover image for Non-thermal processing technologies for the meat, fish, and poultry industries
Non-thermal processing technologies for the meat, fish, and poultry industries
Author 
Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.
Preferred Shelf Number 
TS1955
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003251958
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Author 
Majumder, Ranendra K., editor. Balange, Amjad K., editor.
Preferred Shelf Number 
SH335
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003300595
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Current challenges for the aquatic products processing industry
Current challenges for the aquatic products processing industry
Author 
Verrez-Bagnis, Véronique, editor
Preferred Shelf Number 
SH335
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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4. 
Cover image for Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
Author 
Garcia-Vaquero, Marco. Rajauria, Gaurav.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200964
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5. 
Cover image for Sustainable fish production and processing
Sustainable fish production and processing
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128242964
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6. 
Cover image for Handbook on fish processing and preservation
Handbook on fish processing and preservation
Author 
Mishra, Rabinarayan.
Preferred Shelf Number 
SH335
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003263715
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Foodborne pathogens and antibiotic resistance
Foodborne pathogens and antibiotic resistance
Author 
Singh, Om V., editor.
Preferred Shelf Number 
QR201 .F62
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
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8. 
Cover image for Seafood science : advances in chemistry, technology and applications
Seafood science : advances in chemistry, technology and applications
Author 
Kim, Se-Kwon, editor.
Preferred Shelf Number 
TX385 .S435 2015
Electronic Access 
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9. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9590-1
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10. 
Cover image for Seafood processing : technology, quality and safety
Seafood processing : technology, quality and safety
Author 
Boziaris, Ioannis S., editor.
Preferred Shelf Number 
ONLINE(341510.1)
Electronic Access 
Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174
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11. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TX601 .T43 2012
Electronic Access 
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12. 
Cover image for The contrary forces of innovation an ethnography of innovation in the food industry
The contrary forces of innovation an ethnography of innovation in the food industry
Author 
Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
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