Limit Search Results
Author
SpringerLink (Online service)
(90)
Wiley InterScience (Online service)
(22)
Nollet, Leo M. L., 1948- editor.
(16)
Nollet, Leo M. L., 1948-
(11)
Charalambous, George, 1922-1994.
(10)
Language
Publication Date
-
Subject
Food -- Analysis.
(168)
Food -- Composition.
(49)
Electronic books.
(48)
Chemistry.
(33)
Food science.
(30)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
576 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food Analysis
Food Analysis
Author 
Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food analysis
Food analysis
Author 
Nielsen, S. Suzanne, ed.
Preferred Shelf Number 
TX 545 I58 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Innovative food analysis
Innovative food analysis
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128194935
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Modern food analysis
Modern food analysis
Author 
Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number 
TX 541 H37 1971 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
5. 
Cover image for Food analysis laboratory manual
Food analysis laboratory manual
Author 
Nielsen, S. Suzanne.
Preferred Shelf Number 
TX545 .F663 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for HPLC in food analysis
HPLC in food analysis
Author 
Macrae, R., ed.
Preferred Shelf Number 
TX 545 H68 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number 
RA601 .M48 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX541 .F66 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Handbook of food analysis
Handbook of food analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Mass Spectrometry in Food Analysis.
Mass Spectrometry in Food Analysis.
Author 
Nollet, Leo M. L., 1948- editor. Winkler, Robert.
Preferred Shelf Number 
QD96 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003091226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Mass spectrometry imaging in food analysis
Mass spectrometry imaging in food analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX547
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429427879
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action