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1. 
Cover image for Meat science.
Meat science.
Author 
Elsevier
Preferred Shelf Number 
ALFABETİK V.25 1989
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~41 ~0
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2. 
Cover image for Meat culture
Meat culture
Author 
Potts, Annie.
Preferred Shelf Number 
GT2868.5 M35 2016
Format: 
Availability 
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3. 
Cover image for Meat handbook
Meat handbook
Author 
Levie, Albert.
Preferred Shelf Number 
TS 1955 L42 1979
Format: 
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4. 
Cover image for Meat Biotechnology
Meat Biotechnology
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79382-5
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5. 
Cover image for Meat Science
Meat Science
Author 
Lawrie, Ralston Andrew.
Preferred Shelf Number 
TX 373 L439 1979
Format: 
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6. 
Cover image for Healthier Meat Products
Healthier Meat Products
Author 
Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78215-2
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7. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Owens, Casey M. Alvarado, Christine. Sams, Alan R.
Preferred Shelf Number 
TS1968 P675 2010
Format: 
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8. 
Cover image for Microbiology handbook Meat
Microbiology handbook Meat
Author 
Fernandes, Rhea.
Preferred Shelf Number 
ONLINE(344088.1)
Electronic Access 
Unspecified, see website description
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9. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
Preferred Shelf Number 
TS1968 .S36 2001
Electronic Access 
Click here to view.
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10. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R., ed.
Preferred Shelf Number 
TS 1968 S36 2001
Format: 
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11. 
Cover image for Lawrie's meat science
Lawrie's meat science
Author 
Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.
Preferred Shelf Number 
TX 373 L439 1998
Format: 
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12. 
Cover image for Lawrie's meat science.
Lawrie's meat science.
Author 
Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323854085
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