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1. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342986.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Handbook of media for clinical microbiology
Handbook of media for clinical microbiology
Author 
Atlas, Ronald M., 1946- Snyder, James W.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Handbook of microbiological media for the examination of food
Handbook of microbiological media for the examination of food
Author 
Atlas, Ronald M., 1946-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444510846
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5. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.
Preferred Shelf Number 
QR 115 P7 2003
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Beytepe Library~1
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6. 
Cover image for Maintaining cultures for biotechnology and industry
Maintaining cultures for biotechnology and industry
Author 
Hunter-Cevera, Jennie C. Belt, Angela.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123619464
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7. 
Cover image for Culture media for food microbiology
Culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
Format: 
Availability 
Online Library~1
Available:
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