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1. 
Cover image for Food security and soil quality
Food security and soil quality
Author 
Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number 
ONLINE
Electronic Access 
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2. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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Beytepe Library~2
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3. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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4. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP372.5 F66 2018
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5. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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6. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310
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7. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number 
ONLINE
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8. 
Cover image for Food quality assurance principles and practices
Food quality assurance principles and practices
Author 
Alli, Inteaz.
Preferred Shelf Number 
ONLINE
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9. 
Cover image for Rheology and texture in food quality
Rheology and texture in food quality
Author 
DeMan, J. M., ed.
Preferred Shelf Number 
TX 531 R47 1976
Format: 
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10. 
Cover image for Food safety and food quality
Food safety and food quality
Preferred Shelf Number 
ONLINE(343727.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550897
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11. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
Preferred Shelf Number 
ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
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12. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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