Search Results for Diet

1.

Nutrition & diet therapy

Author

Lutz, Carroll A. Przytulski, Karen Rutherford.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513

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2.

Total Diet Studies

Author

Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)

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ONLINE(330827.1)

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http://dx.doi.org/10.1007/978-1-4419-7689-5

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3.

Nutrition, Diet and Cancer

Author

Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-94-007-2923-0

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4.

Nutrition and Diet in Menopause

Author

Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332559.1)

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http://dx.doi.org/10.1007/978-1-62703-373-2

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5.

Diet, nutrients, and bone health

Author

Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.

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6.

The Mediterranean diet : an evidenced based approach

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

ONLINE(355331.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124078499

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7.

The Mediterranean diet constituents and health promotion

Author

Matalas, Antonia-Leda.

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8.

Benefits of the Mediterranean Diet in the Elderly Patient

Author

Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-78084-9

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9.

The prevention of cardiovascular disease through the Mediterranean diet

Author

Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595

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10.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

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http://dx.doi.org/10.1007/978-1-4614-7315-2

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11.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332263.1)

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http://dx.doi.org/10.1007/978-1-4614-7339-8

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12.

The Mediterranean Diet A Clinician’s Guide for Patient Care

Author

Zacharias, Eric. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3326-2

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13.

Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

Author

Truswell, A. Stewart. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-90-481-8875-8

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14.

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

Preferred Shelf Number

WB 430 P7137 2003

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15.

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Author

Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-90-481-3579-0

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16.

Beslenme ilkeleri

Author

Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.

Preferred Shelf Number

RA784 T39 2017

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17.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

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18.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321296.1)

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19.

Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

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ONLINE(321412.1)

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20.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

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ONLINE

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21.

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

Author

Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.

Preferred Shelf Number

ONLINE(356592.1)

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22.

Krause's food & the nutrition care process

Author

Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

Preferred Shelf Number

WB 400 K91 2012

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23.

Pazartesi rejime başlıyorum!

Author

Gün, Nil, 1952- Hancıoğlu, Yonca.

Preferred Shelf Number

RM222 G86 2011

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24.

Kaç kiloya programlısın

Author

Gün, Nil Hancıoğlu, Yonca.

Preferred Shelf Number

RM222 G87 2011

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25.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321222.1)

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26.

Nutrition in clinical practice

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321231.1)

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27.

The complete guide to nutrition in primary care

Author

Deen, Darwin. Hark, Lisa.

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ONLINE

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Click for information
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John Wiley http://dx.doi.org/10.1002/9780470691793
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html

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28.

Nutritional genomics discovering the path to personalized nutrition

Author

Kaput, James, 1952- Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE(318898.1)

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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
ebrary http://site.ebrary.com/id/10305404
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MyiLibrary http://www.myilibrary.com?id=45019
MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc

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29.

Fark etmeden Diyet

Author

Dönmez, Selahattin.

Preferred Shelf Number

RM237.5 D66 2006

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30.

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Author

Osma, Candan.

Preferred Shelf Number

RM235 .O86 2004

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31.

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2004

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32.

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

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33.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

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34.

Clinical guide to nutrition and dietary supplements in disease management

Author

Jamison, Jennifer R.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780443071935

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35.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932-

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36.

Nutrition and health

Author

Wiseman, Gerald.

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ONLINE(342788.1)

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37.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

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38.

Nutrition and health

Author

Wiseman, Gerald.

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ONLINE

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39.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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40.

Nutrition in sport

Author

Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

ONLINE(318783.1)

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John Wiley http://dx.doi.org/10.1002/9780470693766
MyiLibrary http://www.myilibrary.com?id=130974

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41.

Nutrition in sport

Author

Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470693766
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314

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42.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

Preferred Shelf Number

QU 145 D5656 1997

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43.

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

Author

Mutlu, Yegane.

Preferred Shelf Number

RM216 .M88

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