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1. 
Cover image for Baked products : science, technology and practice
Baked products : science, technology and practice
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX552.15 .C375 2006
Format: 
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2. 
Cover image for Baked products science, technology and practice
Baked products science, technology and practice
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271
John Wiley http://dx.doi.org/10.1002/9780470995907
MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html
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3. 
Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment
Biscuit, cookie and cracker production : process, production and packaging equipment
Author 
Davidson, Iain, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128155790
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4. 
Cover image for The technology of wafers and waffles. I, Operational aspects
The technology of wafers and waffles. I, Operational aspects
Author 
Tiefenbacher, Karl F., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094389
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5. 
Cover image for Bakery products science and technology
Bakery products science and technology
Author 
Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE(341791.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118792001
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6. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for Bakery food manufacture and quality : water control and effects
Bakery food manufacture and quality : water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX552.15 .C38 2008
Format: 
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9. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Format: 
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10. 
Cover image for Bakery food manufacture and quality water control and effects
Bakery food manufacture and quality water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301083
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11. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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12. 
Cover image for Bakery products : science and technology
Bakery products : science and technology
Author 
Hui, Y. H. Corke, Harold.
Preferred Shelf Number 
TX763 .B325 2006
Format: 
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13. 
Cover image for Bakery products science and technology
Bakery products science and technology
Author 
Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553
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