Search Results for Bread.

1.

Bread staling

Author

Chinachoti, Pavinee. Vodovotz, Yael.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116

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2.

Bread staling

Author

Chinachoti, Pavinee. Vodovotz, Yael.

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3.

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

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4.

Bread making improving quality

Author

Cauvain, Stanley P.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847

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5.

Cover image for Ekmek üretiminde kimyasal oksidanlar yerine enzim sistemlerinin kullanımının araştırılması = A study on the utilization of enzyme systems ınstead of chemical oxidants bread production

Ekmek üretiminde kimyasal oksidanlar yerine enzim sistemlerinin kullanımının araştırılması = A study on the utilization of enzyme systems ınstead of chemical oxidants bread production

Author

Kaya, Ertan

Preferred Shelf Number

TEZ/8181 .K393 2007

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6.

Breaking Bread, Breaking Beats Churches and Hip-Hop-A Basic Guide to Key Issues

Author

Project Muse, distributor. Project Muse.

Preferred Shelf Number

ONLINE(323696.1)

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7.

By bread alone the Bible through the eyes of the hungry

Author

Pilarski, Ahida Calderón, editor. Ngan, Lai Ling Elizabeth, editor. McGinn, Sheila E., editor. Project Muse, distributor. Project Muse.

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ONLINE(323700.1)

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8.

Science, bread, and circuses folkloristic essays on science for the masses

Author

Schrempp, Gregory Allen, 1950- Project Muse.

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ONLINE(323906.1)

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9.

Bread upon the waters the St. Petersburg grain trade and the Russian economy, 1703-1811

Author

Jones, Robert E., 1942- author. Project Muse.

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10.

Bakers and Basques a social history of bread in Mexico

Author

Weis, Robert, 1971- Project Muse.

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11.

Cover image for Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations

Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations

Author

Balık, Güliz.

Preferred Shelf Number

TEZ 9681 .B35 2011

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12.

Cover image for Değişik Tahıl Unları Kullanılarak Üretilen Ekmek ve Bisküvilerdeki Aroma Bileşiklerinin İncelenmesi = Investigation of Aroma Compounds of Bread and Cookie With Different Intact Cereal Flours

Değişik Tahıl Unları Kullanılarak Üretilen Ekmek ve Bisküvilerdeki Aroma Bileşiklerinin İncelenmesi = Investigation of Aroma Compounds of Bread and Cookie With Different Intact Cereal Flours

Author

Keleşoğlu, Hatice Ebru.

Preferred Shelf Number

TEZ 10131 .K45 2011

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13.

Bread to eat and clothes to wear letters from Jewish migrants in the early twentieth century

Author

Alroey, Gur. Project Muse.

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14.

More than bread ethnography of a soup kitchen

Author

Glasser, Irene. Project Muse.

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15.

Cover image for Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

Author

(Kılıç) Erkul, Serpil.

Preferred Shelf Number

TEZ 4431 .E75 1999

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16.

$Cover image for Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions$

Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions

Author

Demiralp, Hande.

Preferred Shelf Number

TEZ 3650 .D46 1997

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17.

Professional imaginative writing in England, 1670-1740 'hackney for bread'

Author

Hammond, Brean S., 1951-

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ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198112990.001.0001

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18.

Bread and justice state and society in Petrograd, 1917-1922

Author

McAuley, Mary.

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ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198219828.001.0001

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19.

Bread and circuses : historical sociology and political pluralism

Author

Veyne, Paul, 1930-

Preferred Shelf Number

JC 51 V442 1990

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20.

Transgenic cereals

Author

O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

Preferred Shelf Number

SB 189.53 T73 2000

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21.

Maize, recent progress in chemistry and technology

Author

Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123709400

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22.

Cover image for Computer Information Systems and Industrial Management 22nd International Conference, CISIM 2023, Tokyo, Japan, September 22-24, 2023, Proceedings

Computer Information Systems and Industrial Management 22nd International Conference, CISIM 2023, Tokyo, Japan, September 22-24, 2023, Proceedings

Author

Saeed, Khalid. editor. (orcid) Dvorský, Jiří. editor. Nishiuchi, Nobuyuki. editor. Fukumoto, Makoto. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521140.1)

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https://doi.org/10.1007/978-3-031-42823-4

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23.

Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsü

Author

Ünsal, Artun.

Preferred Shelf Number

TX769 U57 2021

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24.

Climate change and food security with emphasis on wheat

Author

�Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.

Preferred Shelf Number

XX(522418.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128195277

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25.

Steamed breads : ingredients, processing and quality

Author

Huang, Sidi, author. Miskelly, Diane, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007150

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26.

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

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27.

Ekmeğimiz

Author

Matvejevic, Predrag

Preferred Shelf Number

TX769 M3719 2013

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28.

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

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29.

Honey bee colony health challenges and sustainable solutions

Author

Sammataro, Diana. Yoder, Jay.

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30.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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31.

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123808868

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32.

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Preferred Shelf Number

TX595.F5 F57 2011

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33.

Osmanlıda fırıncılık 17. yüzyıl

Author

Demirtaş, Mehmet.

Preferred Shelf Number

HD9058.B743 T9 2008

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34.

Hititler dönemi'nde Anadolu'da ekmek

Author

Karauğuz, Güngör.

Preferred Shelf Number

TX769 .K37 2006

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35.

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

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36.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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37.

Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsü

Author

Ünsal, Artun, 1942- Germen, Murat.

Preferred Shelf Number

TX769 U57 2001

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