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Ernährung des Intensivpatienten

Author

Rümelin, Andreas. editor. Mayer, Konstantin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336974.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-29773-1

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Biochemie der Ernährung

Author

Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-8274-2217-0

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Lehrbuch Lebensmittelchemie und Ernährung

Author

Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-0211-4

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Lehrbuch Lebensmittelchemie und Ernährung

Author

Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-211-49348-9

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Pädiatrische Gastroenterologie, Hepatologie und Ernährung

Author

Rodeck, Burkhard. editor. Zimmer, Klaus-Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336906.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-24710-1

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Ernährung und Fasten als Therapie

Author

Stange, Rainer. editor. Leitzmann, Claus. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-88810-9

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Pädiatrische Gastroenterologie, Hepatologie und Ernährung

Author

Rodeck, Burkhard. editor. Zimmer, Klaus-Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73969-2

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Fit von 1 bis Hundert Ernährung und Bewegung Aktuelles medizinisches Wissen zur Gesundheit

Author

Mathias, Dietger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-25114-6

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Ernährung im Kontext von Geschlechterverhältnissen Analyse zur Diskursivität gesunder Ernährung

Author

Schritt, Katarina. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-531-92692-6

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10.

Die Zukunft auf dem Tisch Analysen, Trends und Perspektiven der Ernährung von morgen

Author

Ploeger, Angelika. editor. Hirschfelder, Gunther. editor. Schönberger, Gesa. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-531-93268-2

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11.

Fit von 1 bis Hundert Medizinische Aspekte zur Ernährung und Bewegung im Überblick

Author

Mathias, Dietger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-00943-3

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12.

Effizienz und Effektivität in der Integrierten Versorgung Das Beispiel der künstlichen Ernährung

Author

Stähr, Herbert F. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-8349-8353-4

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13.

Ernährung und Bewegung für jung und alt Älter werden - gesund bleiben

Author

Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-211-29423-9

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14.

Ernährung im Fernsehen Eine Kultivierungsstudie zur Darstellung und Wirkung

Author

Lücke, Stephanie. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-531-90343-9

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15.

Infusionstherapie und parenterale Ernahrung in der Chirurgie : Grundlagen und Indikation

Author

Carstensen, Erhard

Preferred Shelf Number

WO 183 CAR 1964 1.K

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16.

A nutrition foundations' reprint of The laws of energy consumption in nutrition

Author

Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126021509

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17.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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18.

The Role of fats in human nutrition

Author

Vergroesen, A. J. Crawford, Michael, 1930-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127180519

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19.

Interaction of the chemical senses with nutrition

Author

Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

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20.

Nutrition intervention strategies in national development

Author

Underwood, Barbara A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127090801

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21.

Biological and behavioral aspects of salt intake

Author

Kare, Morley R. (Morley Richard), 1922-1990. Fregly, Melvin J. Bernard, Rudy A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123977502

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22.

Nutrition and drug interrelations

Author

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123325501

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23.

The chemical senses and nutrition

Author

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

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24.