Search Results for Fatty Acids.

1.

Author

Dijkstra, Albert J. Hamilton, R. J. (Richard John) Hamm, Wolf. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html
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2.

Fatty acids and lipids : new findings

Author

International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.

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QU 90 I6112 2001

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3.

Fatty acids : chemistry, synthesis, and applications

Author

Ahmad, Moghis U., editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128095218
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4.

Omega-3 fatty acids and health

Author

Nettleton, Joyce A. , 1944-

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QP 752.O44 N48 1995

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5.

Biogenesis of Fatty Acids, Lipids and Membranes

Author

Geiger, Otto. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-50430-8

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6.

Fatty acids and lipotoxicity in obesity and diabetes

Author

Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)

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HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/190776533.html
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7.

Cover image for Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Author

International Society for the Study of Fatty Acids

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8.

Health effects of polyunsaturated fatty acids in seafoods

Author

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.

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9.

Human longevity : omega-3 fatty acids, bioenergetics, molecular biology, and evolution

Author

Valentine, R. C. (Raymond Carlyle), 1936- author. Valentine, David L., author.

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ONLINE(356594.1)

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10.

Handbook of lipids in human function : fatty acids

Author

Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9781630670368

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11.

Omega-3 fatty acids in brain and neurological health

Author

Watson, Ronald Ross, author. Meester, Fabien De, author.

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ONLINE(355706.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124105270

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12.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

Author

Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

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ONLINE(332551.1)

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http://dx.doi.org/10.1007/978-1-62703-215-5

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13.

Omega-3 fatty acids and the DHA principle

Author

Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.

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14.

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Author

Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-90-481-3579-0

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15.

The fats of life essential fatty acids in health and disease

Author

Lawrence, Glen D., 1948- Project Muse.

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16.

Metabolic syndrome pathophysiology the role of essential fatty acids

Author

Das, Undurti N. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780813820637

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17.

Omega-3 Fatty Acids, the Brain and Retina

Author

Simopoulos,A.P.

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18.

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

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19.

Cellular proteins and their fatty acids in health and disease

Author

Duttaroy, Asim K. Spener, F. (Friedrich) Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/3527601546

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20.

Cellular proteins and their fatty acids in health and disease

Author

Duttaroy, Asim K., ed. Spener, Friedrich, ed.

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QU 55 C3928 2003

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21.

Essential fatty acids and eicosanoids invited papers from the fifth international congress

Author

Huang, Yongsheng. Lin, S. S. (Shing Shyong), 1942- Huang, Bochao.

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22.

Cellular proteins and their fatty acids in health and disease

Author

Duttaroy, Asim K. Spener, F. (Friedrich)

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ONLINE(319003.1)

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23.

A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids

Author

Das, Undurti N.

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QU 90 D229 2002

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24.

Cover image for Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Author

Taş, Göktay.

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TEZ 3843 .T37

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25.

Cover image for The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997

Author

Simopoulos,A.P.

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26.

Fatty acids : their chemistry, properties, production and uses

Author

Markley, Klare Stephen, 1895-

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QD 305.A2 M183 1960-68 V.1

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27.

Lipoproteins in Diabetes Mellitus

Author

Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)

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XX(521748.1)

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https://doi.org/10.1007/978-3-031-26681-2

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28.

Mass Spectrometry for Lipidomics : Methods and Applications

Author

Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.

Preferred Shelf Number

XX(516183.1)

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EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262

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29.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

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XX(522462.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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30.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

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XX(522493.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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31.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

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XX(522408.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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32.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

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XX(522411.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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33.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

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XX(522419.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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34.

The role of alternative and innovative food ingredients and products in consumer wellness

Author

Galanakis, Charis M., editor.

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XX(522366.1)

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35.

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

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XX(522368.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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36.

Polyunsaturated fatty acid metabolism

Author

Burdge, Graham, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128112304

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37.

Edible oleogels : structure and health implications

Author

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

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38.

Dyslipidemias Pathophysiology, Evaluation and Management

Author

Garg, Abhimanyu. editor. SpringerLink (Online service)

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XX(519670.1)

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https://doi.org/10.1007/978-1-60761-424-1

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39.

Combination Therapy In Dyslipidemia

Author

Banach, Maciej. editor. SpringerLink (Online service)

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XX(519674.1)

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https://doi.org/10.1007/978-3-319-20433-8

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40.

Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface

Author

Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)

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XX(519792.1)

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https://doi.org/10.1007/978-4-431-55192-8

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41.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

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XX(519467.1)

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https://doi.org/10.1007/978-3-319-22431-2

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42.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

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XX(519574.1)

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https://doi.org/10.1007/978-3-319-14621-8

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43.

Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneum

Author

Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)

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XX(519841.1)

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https://doi.org/10.1007/978-3-662-47039-8

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44.

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

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ONLINE(341629.1)

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John Wiley http://dx.doi.org/10.1002/9781118635056
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45.

Introduction to lipidomics from bacteria to man

Author

Leray, Claude.

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46.

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

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47.

Marine nutraceuticals prospects and perspectives

Author

Kim, Se-Kwon.

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48.

Chemistry and physics of modern materials : processing, production and applications

Author

Aneli, Jimsher N., editor. Kubica, Stefan, editor.

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49.

Chemistry and pharmacology of naturally occurring bioactive compounds

Author

Brahmachari, Goutam.

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50.

Advances in natural medicines, nutraceuticals and neurocognition

Author

Scholey, Andrew. Stough, Con.

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51.

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

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52.

Ethnomedicinal plants revitalization of traditional knowledge of herbs

Author

Rai, M. K. Acharya, Deepak. Rios, Jose Luis.

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53.

Micronutrients and brain health

Author

Packer, Lester.

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54.

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

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55.

Lipid-mediated signaling

Author

Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.

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56.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942-

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57.

The alga Dunaliella biodiversity, physiology, genomics and biotechnology

Author

Ben-Amotz, Ami, 1943- Polle, J¿rgen E. W. Subba Rao, D. V.

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58.

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

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59.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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60.

Biochemistry

Author

Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.

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QP514.2 S66 2007

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61.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

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62.

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

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63.

Lipid analysis and lipidomics new techniques and applications

Author

Mossoba, Magdi M.

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64.

Healthful lipids

Author

Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.

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TX 553.L5 H43 2005

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65.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

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QU 145 P944 2005

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66.

Drug metabolism and transport : molecular methods and mechanisms

Author

Lash, Lawrence H.

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QV 38 D7936 2005

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67.

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

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68.

Fish, Omega 3 and human health

Author

Lands, William E. M., 1930-

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69.

Trans fats alternatives

Author

Kodali, Dharma R., 1951- List, Gary R.

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ONLINE(342810.1)

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70.

Encyclopedia of dietary supplements

Author

Coates, Paul M.

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71.

Male fertility and lipid metabolism

Author

Vriese, Stephanie R. De. Christophe, Armand B.

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72.

Official methods for the determination of trans fat

Author

Mossoba, Magdi M.

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73.

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

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74.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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75.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima. Berdanier, Carolyn D.

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76.

Recent developments in the synthesis of fatty acid derivatives

Author

Knothe, Gerhard. Derksen, Johannes T. P.

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77.

Developing brain and behaviour the role of lipids in infant formula

Author

Dobbing, John.

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ScienceDirect http://www.sciencedirect.com/science/book/9780122188701

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78.

Brain development relationship to dietary lipid and lipid metabolism

Author

Jumpsen, Jacqueline. Clandinin, Michael T., 1949-

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79.

High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation

Author

Kramer, John K. G. Sauer, Frank D. Pigden, Wallace J.

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ScienceDirect http://www.sciencedirect.com/science/book/9780124250802

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