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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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2. 
Cover image for Statistical quality control for the food industry
Statistical quality control for the food industry
Author 
Hubbard, Merton R.
Preferred Shelf Number 
TP 372.6 H83 1990
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3. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
Author 
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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4. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet, editor.
Preferred Shelf Number 
TX531 B56 2011
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5. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
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6. 
Cover image for Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
Author 
Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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7. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
Author 
Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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8. 
Cover image for Bakery food manufacture and quality : water control and effects
Bakery food manufacture and quality : water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
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TX552.15 .C38 2008
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9. 
Cover image for Bakery food manufacture and quality water control and effects
Bakery food manufacture and quality water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
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John Wiley http://dx.doi.org/10.1002/9781444301083
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10. 
Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
Author 
Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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11. 
Cover image for Quality control in the food industry. Volume 2
Quality control in the food industry. Volume 2
Author 
Herschdoerfer, S. M.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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12. 
Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
Author 
Herschdoerfer, S. M.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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13. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28921-6
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14. 
Cover image for HACCP : a practical approach
HACCP : a practical approach
Author 
Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number 
TX 537 M844 1994
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15. 
Cover image for Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
Author 
Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number 
XX(520654.1)
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https://doi.org/10.1007/978-3-031-24985-3
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16. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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17. 
Cover image for Fisheries and aquaculture : the food security of the future
Fisheries and aquaculture : the food security of the future
Author 
�Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.
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XX(522465.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128210567
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18. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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19. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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20. 
Cover image for Food control and biosecurity
Food control and biosecurity
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
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21. 
Cover image for Food control and biosecurity
Food control and biosecurity
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP373.5 F664 2018
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22. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP372.5 F66 2018
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23. 
Cover image for Food safety in the 21st century : public health perspective
Food safety in the 21st century : public health perspective
Author 
Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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24. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
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Wiley Online Library
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25. 
Cover image for Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Author 
Ryan, John M., 1944- author.
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26. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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27. 
Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Author 
Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP372.5 C46 2015
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28. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
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ONLINE(357079.1)
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29. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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ONLINE(357136.1)
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30. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
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ONLINE(355947.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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31. 
Cover image for Food & drink good manufacturing practice : a guide to its responsible management
Food & drink good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992
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32. 
Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.
Food & drink : good manufacturing practice : a guide to its responsible management.
Author 
Manning, Louise, editor.
Preferred Shelf Number 
TP369.G7 F66 2013
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33. 
Cover image for Dietary supplement good manufacturing practices preparing for compliance
Dietary supplement good manufacturing practices preparing for compliance
Author 
Mead, William J.
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34. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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35. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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36. 
Cover image for Trace elements in soils and plants
Trace elements in soils and plants
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Kabata-Pendias, Alina.
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37. 
Cover image for Support vector machines and their application in chemistry and biotechnology
Support vector machines and their application in chemistry and biotechnology
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Liang, Yizeng.
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38. 
Cover image for New food product development from concept to marketplace
New food product development from concept to marketplace
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Fuller, Gordon W.
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39. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
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Cho, Yong-Jin, 1961-
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40. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9781444328653
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41. 
Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author 
Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number 
TX531 F663 2011
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42. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
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TP373.5 .P76 2010
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43. 
Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP372.5 M34 2010
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44. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
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45. 
Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
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Ahmed, Jasim.
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46. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo.
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47. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
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TP370 S424 2009
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48. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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49. 
Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
Author 
Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757
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50. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
QP144.F85 N88 2008
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51. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
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52. 
Cover image for Gıda ve personel hijyeni
Gıda ve personel hijyeni
Author 
Bulduk, Sıdıka.
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TP372.5 .B85 2007
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53. 
Cover image for Good manufacturing practices for pharmaceuticals
Good manufacturing practices for pharmaceuticals
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Nally, Joseph D.
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54. 
Cover image for Handbook of herbs and spices
Handbook of herbs and spices
Author 
Peter, K. V., ed.
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TP420 .H4713 2006 V.3
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55. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
Author 
Peariso, Doug. Wiley InterScience (Online service)
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56. 
Cover image for Quality assurance for the food industry a practical approach
Quality assurance for the food industry a practical approach
Author 
Vasconcellos, J. Andres.
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57. 
Cover image for Food quality assurance principles and practices
Food quality assurance principles and practices
Author 
Alli, Inteaz.
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58. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
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QR 115 M4918 2002
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Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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59. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
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QR115 .P385 2002
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60. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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61. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Author 
Raugel, Pierre-Jean.
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TX541 R39 1999
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62. 
Cover image for Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Author 
Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
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SB 401.F5 O2 1998
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63. 
Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
Author 
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385074
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64. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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65. 
Cover image for Gıda kalite kontrolü ve yasal düzenlemeler
Gıda kalite kontrolü ve yasal düzenlemeler
Author 
Pala, Mehmet.
Preferred Shelf Number 
TP 372.5 P65 1992
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66. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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