Limit Search Results
Author
SpringerLink (Online service)
(4)
Alfnes, Erlend. editor.
(2)
Romero, David. editor.
(2)
Romsdal, Anita. editor.
(2)
Strandhagen, Jan Ola. editor.
(2)
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
31 Results Found Subscribe to search results
0000000000000000000000000000000DEFAULT
Print
1. 
Cover image for Food storage
Food storage
Author 
Cohen, George E. Levin, Carol M.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A., ed. Singh, R. Paul, ed.
Preferred Shelf Number 
TP 373.3 F68 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Insect management for food storage and processing
Insect management for food storage and processing
Author 
Baur, F. J. , ed.
Preferred Shelf Number 
SB 937 I57 1984
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Hypobaric storage in food industry : advances in application and theory
Hypobaric storage in food industry : advances in application and theory
Author 
Burg, Stanley P., 1933- author.
Preferred Shelf Number 
ONLINE(355808.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III
Author 
Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number 
XX(520612.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-43670-3
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV
Author 
Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number 
XX(520613.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-43688-8
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers
Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers
Author 
Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number 
XX(520656.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-25380-5
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II
Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II
Author 
Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520459.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-34622-4
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Natural remedies for pest, disease and weed control
Natural remedies for pest, disease and weed control
Author 
Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number 
XX(522370.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
XX(522375.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Oxidative stability and shelf life of foods containing oils and fats
Oxidative stability and shelf life of foods containing oils and fats
Author 
Hu, Min, editor. Jacobsen, Charlotte, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for The stability and shelf life of food
The stability and shelf life of food
Author 
Subramaniam, Persis, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Heat treatment for insect control : developments and applications
Heat treatment for insect control : developments and applications
Author 
Hammond, David, author.
Preferred Shelf Number 
ONLINE(355474.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Modified atmosphere and active packaging technologies
Modified atmosphere and active packaging technologies
Author 
Arvanitoyannis, Ioannis.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Intelligent agrifood chains and networks
Intelligent agrifood chains and networks
Author 
Bourlakis, Michael. Vlachos, Ilias P. Zeimpekis, Vasileios.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444339895
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675192
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Author 
Yahia, Elhadi M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for Lycopene nutritional, medicinal and therapeutic properties
Lycopene nutritional, medicinal and therapeutic properties
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Shelf life
Shelf life
Author 
Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995068
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number 
TP 373.3 F67 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
29. 
Cover image for Food shelf life stability chemical, biochemical, and microbiological changes
Food shelf life stability chemical, biochemical, and microbiological changes
Author 
Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for The stability and shelf life of food
The stability and shelf life of food
Author 
Kilcast, David, ed. Subramaniam, Persis, ed.
Preferred Shelf Number 
TP 373.3 S73 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
31. 
Cover image for Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Author 
Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
Preferred Shelf Number 
SB 401.F5 O2 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies: