Search Results for Food Contamination.

1.

Microbial food contamination

Author

Wilson, Charles L.

Preferred Shelf Number

QR115 .M456 2008

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2.

Microbial food contamination

Author

Wilson, Charles L. Droby, Samir.

Preferred Shelf Number

QR115 .M456 2001

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3.

Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

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4.

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128115152

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5.

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

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6.

Prevention of the biological contamination of food : processing/distribution and consumer usage

Author

Bénézech, Thierry, editor. Faille, Christine, editor.

Preferred Shelf Number

TX531 .P74 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188

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7.

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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8.

Metal contamination of food its significance for food quality and human health

Author

Reilly, Conor. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995105

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9.

Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

Author

Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-90-481-3592-9

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10.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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11.

Ecological and human health impacts of contaminated food and environments

Author

Huang, Minghong, editor.

Preferred Shelf Number

TX531

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003492115
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Mycotoxins in food and beverages innovations and advances

Author

Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.

Preferred Shelf Number

RA1242 .M94

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
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13.

Wastewater reuse. 1, Characteristics, uses, applications, filtration and disinfection of water

Author

Gaid, Kader, author.

Preferred Shelf Number

TD429 .G35 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394351787

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14.

Artificial intelligence-driven models for environmental management

Author

Kulkarni, Shrikaant, editor. John Wiley & Sons, publisher.

Preferred Shelf Number

QH541.15 .M64 A76 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555

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15.

Advances in improving the safety and quality of eggs

Author

Alamprese, Cristina. editor. Nys, Yves. editor. Mine, Yoshinori. editor. Guyonnet, Vincent. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.19103/AS.2024.0150

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16.

Cover image for Micro-Nano Plastics Exposure, Environmental Degradation and Public Health Crisis Perspectives and Concerns for Sustainable Development

Micro-Nano Plastics Exposure, Environmental Degradation and Public Health Crisis Perspectives and Concerns for Sustainable Development

Author

Goswami, Srijan. editor. Choudhury, Moharana. editor. (orcid)0000-0001-7953-8687 Samanta, Palas. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-96-5047-7

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17.

Food coatings and preservation technologies

Author

Sen, Mousumi (Professor of chemistry), editor.

Preferred Shelf Number

TP451 .E3

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623

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18.

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

Author

Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-97477-9

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19.

Food safety : contaminants and risk assessment

Author

Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.

Preferred Shelf Number

RA601

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003333913
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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20.

Food Safety and Quality in the Global South

Author

Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-2428-4

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21.

Radioactive risk for humans

Author

Amiard, J. C., author. Zerbib, Jean-Claude, author.

Preferred Shelf Number

RA569 .A45 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332175

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22.

Anti-mycotoxin strategies for food and feed

Author

Nagaraju, Deepa, editor. Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa), editor. Achar, Premila N., editor. Medina Vaya, Angel, editor.

Preferred Shelf Number

RA1242 .M94 A58 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394160839

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23.

Remediation of heavy metals : sustainable technologies and recent advances

Author

Selvasembian, Rangabhashiyam, editor.

Preferred Shelf Number

TD196 .M4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119853589

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24.

Lead Toxicity Mitigation: Sustainable Nexus Approaches

Author

Kumar, Nitish. editor. (orcid)0000-0001-5479-0755 Jha, Amrit Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-46146-0

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25.

Emerging contaminants in food and food products

Author

Aransiola, Sesan Abiodun, editor.

Preferred Shelf Number

TX531

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003438236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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26.

Advances in food process engineering : novel processing, preservation, and decontamination of foods

Author

Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

TP370

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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27.

Food Microbiology Laboratory for the Food Science Student A Practical Approach

Author

Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-26197-8

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28.

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Author

Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-41459-6

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29.

Microplastics in human consumption

Author

Ramasami, E., author. Harit, Ajay Kumar, author.

Preferred Shelf Number

TX571 .P63

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003201755
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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30.

Mycotoxins in food and feed : detection and management strategies

Author

Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.

Preferred Shelf Number

RA1242 .M94

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003242208
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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31.

Sustainable Utilization and Conservation of Africa's Biological Resources and Environment

Author

Izah, Sylvester Chibueze. editor. Ogwu, Matthew Chidozie. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-6974-4

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32.

One Health : human, animal, and environment triad

Author

Vithanage, Meththika, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.

Preferred Shelf Number

RA441 .O535 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119867333

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33.

Microbiological identification using MALDI-TOF and tandem mass spectrometry : industrial and environmental applications

Author

Shah, Haroun N., editor. Gharbia, Saheer, editor. Shah, Ajit J., editor. Tranfield, Erika Y., editor. Thompson, K. C. (Kenneth Clive), 1944- editor.

Preferred Shelf Number

QP519.9 .M3 M53 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814085

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34.

Hazards in the food processing and distribution chain

Author

Haddad, Nabila, editor.

Preferred Shelf Number

TP373.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822

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35.

Bow-tie industrial risk management across sectors : a barrier based approach

Author

Fiorentini, Luca, 1976- author.

Preferred Shelf Number

HD61 .F56 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523857

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36.

Plastic and microplastic in the environment : management and health risks

Author

Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.

Preferred Shelf Number

TD427 .P62

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897

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37.

Processing contaminants in edible oils : MCPD and glycidyl esters

Author

MacMahon, Shaun, 1976- editor. Beekman, Jessica K., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200674

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38.

Risk assessment methods for biological and chemical hazards in food

Author

Perez-Rodriguez, Fernando, editor.

Preferred Shelf Number

TX535 .R57 2021 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429083525
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39.

Analysis of nanoplastics and microplastics in food

Author

Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.

Preferred Shelf Number

TD427 .P62 A53 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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40.

Advanced food analysis tools : biosensors and nanotechnology

Author

Kobun, Rovina.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

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41.

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128141656

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42.

Food safety and preservation : modern biological approaches to improving consumer health

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128149560

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43.

Control of salmonella and other bacterial pathogens in low-moisture foods

Author

Podolak, Richard, editor. Black, Darryl G., editor.

Preferred Shelf Number

QR115

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051

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44.

Food safety for the 21st century

Author

Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569

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45.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

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46.

Advances in food diagnostics

Author

Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916

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47.

Producing safe eggs : microbial ecology of salmonella

Author

Ricke, Steven C., 1957- editor. Gast, Richard K., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128025826

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48.

Foodborne diseases

Author

Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123850072

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49.

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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50.

Campylobacter : features, detection, and prevention of foodborne disease

Author

Klein, G. (Günter), editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128036235

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51.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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52.

Arsenic Contamination in the Environment The Issues and Solutions

Author

Gupta, Dharmendra Kumar. editor. Chatterjee, Soumya. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-54356-7

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53.

Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy

Author

Sani, Rajesh K. editor. Krishnaraj, R. Navanietha. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-54684-1

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54.

Soil Science Working for a Living Applications of soil science to present-day problems

Author

Dent, David. editor. Dmytruk, Yuriy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-45417-7

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55.

Analysis of food toxins and toxicants

Author

Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685

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56.

Microbial toxins in dairy products

Author

Tamime, A. Y., editor.

Preferred Shelf Number

QR121

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095

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57.

Food forensics and toxicology

Author

Msagati, Titus A. M.

Preferred Shelf Number

RC965 .F58

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406

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58.

Foodborne pathogens and antibiotic resistance

Author

Singh, Om V., editor.

Preferred Shelf Number

QR201 .F62

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188

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59.

Rapid detection of food adulterants and contaminants : theory and practice

Author

Jha, Shyam N., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124200845

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60.

Handbook of hygiene control in the food industry

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081001554

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61.

Acrylamide in food : analysis, content, and potential health effects

Author

Gökmen, Vural.

Preferred Shelf Number

RA1242.A33 A28 2016

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Beytepe Library~1

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62.

Viruses in Foods

Author

Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-30723-7

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63.

Agricultural Implications of the Fukushima Nuclear Accident The First Three Years

Author

Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. (orcid)0000-0001-7545-2771 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-55828-6

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64.

Procedures to Investigate Waterborne Illness

Author

International Association for Food Protection. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-26027-3

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65.

Implications and Consequences of Anthropogenic Pollution in Polar Environments

Author

Kallenborn, Roland. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-642-12315-3

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66.

Nanoscience in Food and Agriculture 1

Author

Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-39303-2

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67.

Sustainable practices in geoenvironmental engineering

Author

Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N., author. Fukue, Masaharu, author.

Preferred Shelf Number

TD171.9 .Y66 2015

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68.

Food safety in China : a comprehensive review

Author

Wu, Linhai., author. Zhu, Dian.

Preferred Shelf Number

TX531 .W968 2015

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69.

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

TX531 .F56824 2014

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70.

Targeted Delivery of Pesticides Using Biodegradable Polymeric Nanoparticles

Author

De, Arnab. author. Bose, Rituparna. author. Kumar, Ajeet. author. Mozumdar, Subho. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-1689-6

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71.

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

Preferred Shelf Number

ONLINE(341552.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118474563

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72.

The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

Preferred Shelf Number

ONLINE(355993.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

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73.

Encyclopedia of food safety

Author

Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

Preferred Shelf Number

ONLINE(356113.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135

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74.

Advanced materials for agriculture, food, and environmental safety

Author

Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.

Preferred Shelf Number

ONLINE(341767.1)

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75.

Wastewater treatment : advanced processes and technologies

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Rao, D. G. (Dubasi Govardhana)

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TD745 .W36184 2013

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76.

Pedodiversity

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Ibanez Estevez, Juan Jose. Bockheim, James G.

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S592.16 .P43 2013

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77.

Mathematical and statistical methods in food science and technology

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Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.

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78.

Food safety : the science of keeping food safe

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Shaw, Ian.

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TX531 S58 2013

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79.

Controlling Salmonella in poultry production and processing

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Russell, Scott M., author.

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RA644 .S15 R87 2012

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80.

Dietary supplement good manufacturing practices : preparing for compliance

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Mead, William J., author.

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RM258.5 .M43 2012

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81.

Omics technologies : tools for food science

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Benkeblia, Noureddine.

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TP248.2 .O45 2012

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82.

Biosensors and environmental health

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Preedy, Victor R. Patel, Vinood B.

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R857 .B54 B5523 2012

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83.

The food safety hazard guidebook

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Lawley, Richard. Curtis, Laurie. Davis, Judy.

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84.

Food safety : theory and practice

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Knechtges, Paul L.

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RA601 K54 2012

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85.

Hormone-disruptive chemical contaminants in food

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Pongratz, Ingemar. Bergander, Linda.

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86.

Advances in fresh-cut fruits and vegetables processing

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Martin-Belloso, Olga. Soliva Fortuny, Robert.

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TP440 .M38 2011

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87.

Biosensors in food processing, safety, and quality control

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Mutlu, Mehmet.

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88.

Rapid detection, characterization, and enumeration of foodborne pathogens

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Hoorfar, J. (Jeffrey) American Society for Microbiology.

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QR115 R357 2011

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89.

Food safety : contaminants and toxins

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D'Mello, J. P. Felix.

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WA 701 F686 2011

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90.

Ready-to-eat foods : microbial concerns and control measures

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Hwang, Andy. Huang, Lihan.

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QR115 .R43 2010

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91.

Safety evaluation of certain food additives

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Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

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92.

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

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Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.

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93.

Enhancing food safety the role of the Food and Drug Administration

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Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.

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94.

Microbial safety of fresh produce

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Fan, Xuetong.

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WA 701 M6261 2009

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95.

The produce contamination problem causes and solutions

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Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

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96.

HACCP and ISO 22000 application to foods of animal origin

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Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)

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97.

Microbiologically safe foods for the 21st century

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Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

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98.

The Aspergilli : genomics, medical aspects, biotechnology, and research methods

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Osmani, Stephen A. Goldman, Gustavo Henrique.

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QK625 .M7 A87 2008

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99.

Mycotoxins : detection methods, management, public health, and agricultural trade

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Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.

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RA1242.M94 M923 2008

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100.

Principles of food toxicology

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Püssa, Tonu.

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RA1258 .P87 2008

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101.

Bioactive compounds in foods

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Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)

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102.

Radionuclide concentrations in food and the environment

Author

Poschl, Michael. Nollet, Leo M. L., 1948-

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TD196 .R3 R33 2007

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103.

Radionuclide concentrations in food and the environment

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Poschl, Michael. Nollet, Leo M. L., 1948-

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TD196 .R3 R33 2007

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104.

Mineral components in foods

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Szefer, Piotr. Nriagu, Jerome O.

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RA1258 .M56 2007

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105.

Geoenvironmental sustainability

Author

Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N. Fukue, Masaharu.

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TD171.9 .Y66 2007

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106.

Food toxicants analysis techniques, strategies, and developments

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Picó, Yolanda.

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107.

Food safety : old habits, new perspectives

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Entis, Phyllis.

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WA 701 E61 2007

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108.

Biofilms in the food environment

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Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)

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109.

Handbook of lubrication and tribology. Volume 1, Application and maintenance

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Totten, George E.

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TJ1075 .C7 2006

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110.

Aviation food safety

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Sheward, Erica. Wiley InterScience (Online service)

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111.

Postharvest pathogens and disease management

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Narayanasamy, P., 1937- John Wiley & Sons.

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112.

Preventing foreign material contamination of foods

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Peariso, Doug. Wiley InterScience (Online service)

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113.

Microbial hazard identification in fresh fruit and vegetables

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James, Jennylynd. Wiley InterScience (Online service)

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114.

Aflatoxin and food safety

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Abbas, Hamed K.

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RA1242 .A344 A35 2005

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115.

Annual reviews in food and nutrition toxicity. Vol. 2

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Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

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TX359 .A56 2005

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116.

Handbook of food analysis

Author

Nollet, Leo M. L., 1948- editor.

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TX541

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117.

Pesticide residues in food and drinking water human exposure and risks

Author

Hamilton, Denis. Crossley, Stephen.

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ONLINE(318855.1)

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118.

Preharvest and postharvest food safety contemporary issues and future directions

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Beier, Ross C., 1946- Wiley InterScience (Online service)

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119.

Mycotoxins in food : detection and control

Author

Olsen, M., ed. Magan, N. (Naresh), ed.

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RA 1242.M94 M965 2004

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120.

Food safety handbook

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

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121.

Radioaktivität in Lebensmitteln

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Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

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122.

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

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ONLINE(312974.1)

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123.

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

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TP 248.27.Y43 Y44 2003

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124.

Taints and off-flavours in food

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Baigrie, Brian, ed.

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TX 531 T33 2003

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125.

E.coli : environmental health issues of VTEC O157

Author

Parry, Sharon., author. Palmer, Stephen R.

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RA644 .E83 P374 2002

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126.

Biomarkers of environmentally associated disease : technologies, concepts, and perspectives

Author

Wilson, Samuel H., 1939- Suk, William A. (William Alfred)

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RB152.5 .B54 2002

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127.

Poultry products processing : an industry guide

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Barbut, Shabtai., author.

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TS1968 .B37 2002

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128.

Salmonella a practical approach to the organism and its control in foods

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Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)

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ONLINE

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129.

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

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TX 531 .R56 2002

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130.

Chemical food safety a scientist's perspective

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Riviere, J. Edmond (Jim Edmond)

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131.

Drug residues in foods : pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-

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RA1270 .V47 B68 2001

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132.

HACCP in the meat industry

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Brown, Martyn, ed.

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RA 601.5 H23 2000

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133.

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

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Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

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134.

Phytoremediation of contaminated soil and water

Author

Terry, Norman, editor. Banuelos, Gary Stephan, 1956- editor.

Preferred Shelf Number

TD192.75

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135.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

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TX541 R39 1999

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136.

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

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137.

Pesticide chemistry and bioscience : the food-environment challenge

Author

Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

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SB 950.93 P47 1999

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138.

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

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139.

Pesticide controls in the food chain

Author

Knight, Chris, 1950- Campden & Chorleywood Food Research Association.

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TX 571.P4 K54 1998

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140.

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

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141.

Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

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TX 595.F47 S43 1997

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142.

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

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TX 541 .A764 1995

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143.

Besin kirliliği

Author

Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.

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WA 712 G978 1994

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144.

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

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ONLINE

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145.

Sanitation in food processing

Author

Troller, John A.

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ONLINE

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146.

Nutritional toxicology

Author

Hathcock, John N.

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ONLINE

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147.

Nutritional toxicology. Volume II

Author

Hathcock, John N.

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ONLINE

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148.

Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

Author

International Committee on Microbiological Specifications for Foods.

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ONLINE

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149.

Handbook of toxic fungal metabolites

Author

Cole, Richard J. Cox, Richard H., 1943-

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ONLINE

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150.

Toxic constituents of animal foodstuffs

Author

Liener, Irvin E.

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ONLINE

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151.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

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ONLINE

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