Search Results for Food Safety.

1.

Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Aviation food safety

Author

Sheward, Erica. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655

Format:

Availability

Online Library~1

Available:
Copies:

4.

Food Safety & Mycotoxins

Author

Wu, Aibo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-32-9038-9

Format:

Availability

Online Library~1

Available:
Copies:

5.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Food safety handbook

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html

Format:

Availability

Online Library~1

Available:
Copies:

7.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082

Format:

Availability

Online Library~1

Available:
Copies:

9.

Bioterrorism and food safety

Author

Rasco, Barbara. Bledsoe, Gleyn E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242.A344 A35 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, E. A. (Elsa A.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

13.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Encyclopedia of food safety

Author

Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

Preferred Shelf Number

ONLINE(356113.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135

Format:

Availability

Online Library~1

Available:
Copies:

16.

Food safety and toxicity

Author

De Vries, John, 1936-

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by CRC Press. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

Format:

Availability

Online Library~1

Available:
Copies:

18.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.

Preferred Shelf Number

TX 511 F68 1970 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

19.

Functional food safety aspects : symposium

Author

Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606130

Format:

Availability

Online Library~1

Available:
Copies:

20.

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

Format:

Availability

Online Library~1

Available:
Copies:

21.

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie C. Davis, Judy.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp

Format:

Availability

Online Library~1

Available:
Copies:

22.

Food safety : past, present, and predictions

Author

Detwiler, Darin S., author.

Preferred Shelf Number

XX(522428.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182192

Format:

Availability

Online Library~1

Available:
Copies:

23.

Food Safety in Poultry Meat Production

Author

Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05011-5

Format:

Availability

Online Library~1

Available:
Copies:

24.

Food safety : a roadmap to success

Author

Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128031049

Format:

Availability

Online Library~1

Available:
Copies:

25.

Microbial food safety and preservation techniques

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

ONLINE(356808.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

26.

Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335346.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1640-1

Format:

Availability

Online Library~1

Available:
Copies:

27.

Food safety : theory and practice

Author

Knechtges, Paul L.

Preferred Shelf Number

RA601 K54 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Microbial Food Safety An Introduction

Author

Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1177-2

Format:

Availability

Online Library~1

Available:
Copies:

29.

Food safety : contaminants and toxins

Author

D'Mello, J. P. Felix.

Preferred Shelf Number

WA 701 F686 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

30.

Pocket dictionary of food safety

Author

Solate, Jeffrey T.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

31.

Handbook of food safety engineering

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

32.

Safety evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750

Format:

Availability

Online Library~1

Available:
Copies:

33.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

34.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

35.

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

36.

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

37.

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

QV 38 F6865 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

38.

Prions Food and Drug Safety

Author

Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/4-431-29402-3

Format:

Availability

Online Library~1

Available:
Copies:

39.

Microbial stress adaptation and food safety

Author

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

40.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

42.

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

Safety and nutritional adequacy of food.

Author

World Health Organization

Preferred Shelf Number

WA 710 WHO 1994 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

44.

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

Format:

Availability

Online Library~1

Available:
Copies:

45.

Food safety lessons for cannabis-infused edibles

Author

Knutson, Kathy, author.

Preferred Shelf Number

XX(522427.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195123

Format:

Availability

Online Library~1

Available:
Copies:

46.

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

Format:

Availability

Online Library~1

Available:
Copies:

47.

Food safety in China : a comprehensive review

Author

Wu, Linhai. Zhu, Dian.

Preferred Shelf Number

ONLINE(356451.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

48.

Ensuring global food safety exploring global harmonization

Author

Boisrobert, Christine E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123748454

Format:

Availability

Online Library~1

Available:
Copies:

49.

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

50.

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

51.

Reports on Food Safety 2005 Food Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8408-1

Format:

Availability

Online Library~1

Available:
Copies:

52.

Probiotics in food safety and human health

Author

Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

53.

Chemistry and Safety of Acrylamide in Food

Author

Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b106417

Format:

Availability

Online Library~1

Available:
Copies:

54.

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

55.

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

56.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

57.

Safety and nutritional adequacy of irradiated food.

Preferred Shelf Number

TX 607 S17 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

58.

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

Author

King, Hal. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331971.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6205-7

Format:

Availability

Online Library~1

Available:
Copies:

59.

Food Safety Culture Creating a Behavior-Based Food Safety Management System

Author

Yiannas, Frank. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-72867-4

Format:

Availability

Online Library~1

Available:
Copies:

60.

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

Format:

Availability

Online Library~1

Available:
Copies:

61.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444328653

Format:

Availability

Online Library~1

Available:
Copies:

62.

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

Format:

Availability

Online Library~1

Available:
Copies:

63.

Case Studies in Food Safety and Environmental Health

Author

Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-45679-9

Format:

Availability

Online Library~1

Available:
Copies:

64.

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Author

Gordon, Andr�e, editor.

Preferred Shelf Number

XX(522422.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

Format:

Availability

Online Library~1

Available:
Copies:

65.

Building the future of food safety technology : blockchain and beyond

Author

Detwiler, Darin, author.

Preferred Shelf Number

XX(522442.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128189566

Format:

Availability

Online Library~1

Available:
Copies:

66.

Health and Safety Aspects of Food Processing Technologies

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-24903-8

Format:

Availability

Online Library~1

Available:
Copies:

67.

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

Author

International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-68460-4

Format:

Availability

Online Library~1

Available:
Copies:

68.

Functional Nucleic Acid Based Biosensors for Food Safety Detection

Author

Luo, Yunbo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-8219-1

Format:

Availability

Online Library~1

Available:
Copies:

69.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Author

Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-68177-1

Format:

Availability

Online Library~1

Available:
Copies:

70.

Food safety and preservation : modern biological approaches to improving consumer health

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128149560

Format:

Availability

Online Library~1

Available:
Copies:

71.

Nanomaterials for food packaging : materials, processing technologies, and safety issues

Author

Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323512718

Format:

Availability

Online Library~1

Available:
Copies:

72.

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

Author

King, Hal, author. Bedale, Wendy, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094754

Format:

Availability

Online Library~1

Available:
Copies:

73.

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128141670

Format:

Availability

Online Library~1

Available:
Copies:

74.

Probiotics and Prebiotics in Animal Health and Food Safety

Author

Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-71950-4

Format:

Availability

Online Library~1

Available:
Copies:

75.

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128141656

Format:

Availability

Online Library~1

Available:
Copies:

76.

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Author

Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094648

Format:

Availability

Online Library~1

Available:
Copies:

77.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

Format:

Availability

Online Library~1

Available:
Copies:

78.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

79.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

Format:

Availability

Online Library~1

Available:
Copies:

80.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Author

Gordon, André, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

Format:

Availability

Online Library~1

Available:
Copies:

81.

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

Format:

Availability

Online Library~1

Available:
Copies:

82.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Author

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

83.

Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Author

Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

Preferred Shelf Number

ONLINE(355528.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098016

Format:

Availability

Online Library~1

Available:
Copies:

84.

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

ONLINE(356818.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

85.

Canned citrus processing : techniques, equipment, and food safety

Author

Shan, Yang, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128047019

Format:

Availability

Online Library~1

Available:
Copies:

86.

Food safety : researching the hazard in hazardous foods

Author

Almanza, Barbara A., editor. Ghiselli, Richard, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

87.

Advanced materials for agriculture, food, and environmental safety

Author

Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.

Preferred Shelf Number

ONLINE(341767.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628
ebrary http://site.ebrary.com/id/10908319
John Wiley http://dx.doi.org/10.1002/9781118773857

Format:

Availability

Online Library~1

Available:
Copies:

88.

Food plant safety : UV applications for food and non-food surfaces

Author

Koutchma, Tatiana N., author.

Preferred Shelf Number

ONLINE(355987.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124166202

Format:

Availability

Online Library~1

Available:
Copies:

89.

Guide to food safety and quality during transportation controls, standards and practices

Author

Ryan, John M.

Preferred Shelf Number

ONLINE(356070.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124077751

Format:

Availability

Online Library~1

Available:
Copies:

90.

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

Preferred Shelf Number

ONLINE(341552.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118474563

Format:

Availability

Online Library~1

Available:
Copies:

91.

Food plant safety : UV applications for food and nonfood surfaces

Author

Koutchma, Tatiana, author.

Preferred Shelf Number

TP373.6 K68 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

92.

Managing food safety risks in the agri-food industries

Author

Soon, Jan Mei, author. Baines, Richard (Richard N.), author.

Preferred Shelf Number

ONLINE(342653.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

93.

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

Author

Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.

Preferred Shelf Number

ONLINE(341491.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118278666

Format:

Availability

Online Library~1

Available:
Copies:

94.

Cover image for Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

Author

Silvestre, Clara. Cimmino, Sossio.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

95.

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

Format:

Availability

Beytepe Library~2

Available:
Copies:

96.

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Author

Blevins, Preston W.

Preferred Shelf Number

ONLINE(312857.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6

Format:

Availability

Online Library~1

Available:
Copies:

97.

Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

Author

Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334065.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-35846-3

Format:

Availability

Online Library~1

Available:
Copies:

98.

Environmental and Food Safety and Security for South-East Europe and Ukraine

Author

Vitale, Ksenija. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2953-7

Format:

Availability

Online Library~1

Available:
Copies:

99.

The BRC global standard for food safety a guide to a successful audit

Author

Kill, R. C.

Preferred Shelf Number

ONLINE

Electronic Access

http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631

Format:

Availability

Online Library~1

Available:
Copies:

100.

Mass spectrometry in food safety : methods and protocols

Author

Zweigenbaum, Jerry Arthur, 1951-

Preferred Shelf Number

TX547 M37 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

101.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Author

Wallace, Carol. Sperber, William H. Mortimore, Sara.

Preferred Shelf Number

TX531 F663 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

102.

Advances in Food Protection Focus on Food Safety and Defense

Author

Hefnawy, Magdy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-1100-6

Format:

Availability

Online Library~1

Available:
Copies:

103.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

104.

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

105.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

Format:

Availability

Online Library~1

Available:
Copies:

106.

Application of alternative food-preservation technologies to enhance food safety and stability

Author

Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587

Format:

Availability

Online Library~1

Available:
Copies:

107.

Perspectives on food-safety issues of animal-derived foods

Author

Jones, Frank T. Ricke, Steven C., 1957- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

108.

Enhancing food safety the role of the Food and Drug Administration

Author

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277

Format:

Availability

Online Library~1

Available:
Copies:

109.

Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

Author

Arvanitoyannis, Ioannis S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123747181

Format:

Availability

Online Library~1

Available:
Copies:

110.

The Role of Plant Pathology in Food Safety and Food Security

Author

Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8932-9

Format:

Availability

Online Library~1

Available:
Copies:

111.

Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

Author

Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7347-4

Format:

Availability

Online Library~1

Available:
Copies:

112.

Cover image for "ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

Author

Şahin, Dilek.

Preferred Shelf Number

TEZ 9369 .S24 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

113.

Food Safety Governance Integrating Science, Precaution and Public Involvement

Author

Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-69309-3

Format:

Availability

Online Library~1

Available:
Copies:

114.

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

Format:

Availability

Online Library~1

Available:
Copies:

115.

Food Safety A Practical and Case Study Approach

Author

McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-33957-3

Format:

Availability

Online Library~1

Available:
Copies:

116.

Preharvest and postharvest food safety contemporary issues and future directions

Author

Beier, Ross C., 1946- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470752579
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579

Format:

Availability

Online Library~1

Available:
Copies:

117.

Microbial food safety in animal agriculture current topics

Author

Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470752616

Format:

Availability

Online Library~1

Available:
Copies:

118.

Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers

Author

Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0512/es0512%5F2204.html
John Wiley http://dx.doi.org/10.1002/9780470995570

Format:

Availability

Online Library~1

Available:
Copies:

119.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

120.

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

121.

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

122.

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

123.

Food safety the implications of change from producerism to consumerism

Author

Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385074

Format:

Availability

Online Library~1

Available:
Copies:

124.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

125.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

126.

Case studies in food microbiology for food safety and quality

Preferred Shelf Number

ONLINE(343832.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550330

Format:

Availability

Online Library~1

Available:
Copies:

127.

Proteomics in Foods Principles and Applications

Author

Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331822.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-5626-1

Format:

Availability

Online Library~1

Available:
Copies:

128.

Stress Responses of Lactic Acid Bacteria

Author

Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92771-8

Format:

Availability

Online Library~1

Available:
Copies:

129.

Genomics of Foodborne Bacterial Pathogens

Author

Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7686-4

Format:

Availability

Online Library~1

Available:
Copies:

130.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Author

Kornacki, Jeffrey L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-5518-0

Format:

Availability

Online Library~1

Available:
Copies:

131.

Compendium of the Microbiological Spoilage of Foods and Beverages

Author

Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-0826-1

Format:

Availability

Online Library~1

Available:
Copies:

132.

Effective Risk Communication A Message-Centered Approach

Author

Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-79727-4

Format:

Availability

Online Library~1

Available:
Copies:

133.

Safety of Meat and Processed Meat

Author

Toldrá, Fidel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-89026-5

Format:

Availability

Online Library~1

Available:
Copies:

134.

Molecular Techniques in the Microbial Ecology of Fermented Foods

Author

Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74520-6

Format:

Availability

Online Library~1

Available:
Copies:

135.

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

136.

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

137.

Viruses in foods

Author

Goyal, Sagar M.

Preferred Shelf Number

QR201.F62 V57 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

138.

Viruses in Foods

Author

Goyal, Sagar M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-29251-9

Format:

Availability

Online Library~1

Available:
Copies:

139.

Foodborne Parasites

Author

Ortega, Ynes R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-31197-1

Format:

Availability

Online Library~1

Available:
Copies:

140.

PCR Methods in Foods

Author

Maurer, John. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-31702-3

Format:

Availability

Online Library~1

Available:
Copies:

141.

Predictive Modeling and RiskAssessment

Author

Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-68776-6

Format:

Availability

Online Library~1

Available:
Copies:

142.

Experiments in Unit Operations and Processing of Foods

Author

Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-68642-4

Format:

Availability

Online Library~1

Available:
Copies:

143.

Risk assessment of phytochemicals in food novel approaches, symposium

Author

DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527634705

Format:

Availability

Online Library~1

Available:
Copies:

144.

Green, Pervasive, and Cloud Computing 17th International Conference, GPC 2022, Chengdu, China, December 2-4, 2022, Proceedings

Author

Yu, Chen. editor. Zhou, Jiehan. editor. Song, Xianhua. editor. Lu, Zeguang. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520803.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26118-3

Format:

Availability

Online Library~1

Available:
Copies:

145.

Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals

Author

Liberda, Eric. author. Sly, Timothy. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521857.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28905-7

Format:

Availability

Online Library~1

Available:
Copies:

146.

Gıda güvenliği ve güncel uygulamalar

Author

Güner, Ahmet.

Preferred Shelf Number

HD9015.T92 G53 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

147.

Microbial biotechnology in food and health

Author

Ray, Ramesh C.

Preferred Shelf Number

XX(522463.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128198131

Format:

Availability

Online Library~1

Available:
Copies:

148.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

Format:

Availability

Online Library~1

Available:
Copies:

149.

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

Preferred Shelf Number

XX(522423.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164020

Format:

Availability

Online Library~1

Available:
Copies:

150.

Genetically modified and irradiated food : controversial issues : facts versus perceptions

Author

Andersen, Veslem�y, editor.

Preferred Shelf Number

XX(522384.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128172407

Format:

Availability

Online Library~1

Available:
Copies:

151.

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

Format:

Availability

Online Library~1

Available:
Copies:

152.

Food control and biosecurity

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114452

Format:

Availability

Online Library~1

Available:
Copies:

153.

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP373.5 F664 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

154.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

155.

FDA warning letters about food products : how to avoid or respond to citations

Author

Frestedt, Joy L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054703

Format:

Availability

Online Library~1

Available:
Copies:

156.

Modeling in food microbiology : from predictive microbiology to exposure assessment

Author

Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781785481550

Format:

Availability

Online Library~1

Available:
Copies:

157.

Food hygiene and toxicology in ready to eat foods

Author

Kotzekidou, Parthena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128019160

Format:

Availability

Online Library~1

Available:
Copies:

158.

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

Format:

Availability

Online Library~1

Available:
Copies:

159.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

Format:

Availability

Online Library~1

Available:
Copies:

160.

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

TP374 .F86 2015

Electronic Access

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

Format:

Availability

Online Library~1

Available:
Copies:

161.

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

162.

Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

Author

Mason, Keira P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519517.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1390-9

Format:

Availability

Online Library~1

Available:
Copies:

163.

Cover image for Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Author

Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520141.1)

Electronic Access

https://doi.org/10.1007/978-1-4471-4920-0

Format:

Availability

Online Library~1

Available:
Copies:

164.

Biosensors nanotechnology

Author

Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.

Preferred Shelf Number

ONLINE(341766.1)

Electronic Access

Available by subscription from Safari Books Online
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116
ebrary http://site.ebrary.com/id/10887339
John Wiley http://dx.doi.org/10.1002/9781118773826
Volltext http://proquest.tech.safaribooksonline.de/9781118773819

Format:

Availability

Online Library~1

Available:
Copies:

165.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE(355947.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

Format:

Availability

Online Library~1

Available:
Copies:

166.

Food chemical hazard detection : development and application of new technologies

Author

Wang, Shuo, 1969-

Preferred Shelf Number

ONLINE(341558.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118488553

Format:

Availability

Online Library~1

Available:
Copies:

167.

Global food legislation : an overview

Author

Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.

Preferred Shelf Number

ONLINE(342224.1)

Electronic Access

ebrary http://site.ebrary.com/id/10874722
ebrary http://alltitles.ebrary.com/Doc?id=10874722
John Wiley http://dx.doi.org/10.1002/9783527680795

Format:

Availability

Online Library~1

Available:
Copies:

168.

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

169.

Biotechnology in agriculture and food processing : opportunities and challenges

Author

Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

170.

Food plant sanitation design, maintenance, and good manufacturing practices

Author

Cramer, Michael M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

171.

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

172.

Wireless sensor networks a cognitive perspective

Author

Ibnkahla, Mohamed.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

173.

Critical infrastructure system security and resiliency

Author

Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

174.

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

175.

Handbook of frozen food processing and packaging

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

176.

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

177.

Principles of risk analysis decision making under uncertainty

Author

Yoe, Charles E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

178.

Lactic acid bacteria microbiological and functional aspects

Author

Salminen, Seppo.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

179.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

180.

World soil resources and food security

Author

Lal, R. Stewart, B. A. (Bobby Alton), 1932-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

181.

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

182.

Chemical analysis of antibiotic residues in food

Author

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource
Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971

Format:

Availability

Online Library~1

Available:
Copies:

183.

Decontamination of fresh and minimally processed produce

Author

Gómez-López, Vicente M. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

184.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

185.

Modified atmosphere and active packaging technologies

Author

Arvanitoyannis, Ioannis.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

186.

Biosurveillance methods and case studies

Author

Kass-Hout, Taha. Zhang, Xaiohui.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

187.

The new regulation and governance of food beyond the food crisis?

Author

Marsden, Terry.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

188.

Food identity preservation and traceability safer grains

Author

Bennet, Gregory S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

189.

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

190.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

191.

Food regulation law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423

Format:

Availability

Online Library~1

Available:
Copies:

192.

HACCP and ISO 22000 application to foods of animal origin

Author

Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444320923

Format:

Availability

Online Library~1

Available:
Copies:

193.

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Author

Yahia, Elhadi M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

194.

Microbiologically safe foods for the 21st century

Author

Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470439074

Format:

Availability

Online Library~1

Available:
Copies:

195.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

196.

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

197.

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

198.

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jos ̌L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

199.

Handbook of prebiotics

Author

Gibson, Glenn R. Roberfroid, M. B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

200.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

201.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

Format:

Availability

Online Library~1

Available:
Copies:

202.

Is our food safe?

Author

Ballard, Carol. Gale Group.

Preferred Shelf Number

ONLINE(341413.1)

Electronic Access

Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

Format:

Availability

Online Library~1

Available:
Copies:

203.

Pesticide chemistry crop protection, public health, environmental safety

Author

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-

Preferred Shelf Number

ONLINE(319012.1)

Electronic Access

An electronic book accessible through the World Wide Web; click for information
123Library.org http://www.123library.org/book_details/?id=13042
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=481398
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=200983
MyiLibrary http://www.myilibrary.com?id=92180

Format:

Availability

Online Library~1

Available:
Copies:

204.

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Author

Bengtsson, Bo.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

205.

Biofilms in the food environment

Author

Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782

Format:

Availability

Online Library~1

Available:
Copies:

206.

Advances in food diagnostics

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805

Format:

Availability

Online Library~1

Available:
Copies:

207.

Gıda ve personel hijyeni

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP372.5 .B85 2007

Format:

Availability

Social Sciences Library~1

Available:
Copies:

208.

Food biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

209.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

210.

Celebration games : physical activities for every month

Author

Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.

Preferred Shelf Number

GV443 .W58 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

211.

Understanding pathogen behaviour : virulence, stress response, and resistance

Author

Griffiths, Mansel, ed.

Preferred Shelf Number

QR 175 .U53 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

212.

Microbial safety of minimally processed foods

Author

Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

213.

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
Copies:

214.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

Availability

Beytepe Library~1

Available:
Copies:

215.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

216.

HACCP

Author

Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578

Format:

Availability

Online Library~1

Available:
Copies:

217.

Making the most of HACCP learning from other's experience

Author

Mayes, Tom, ed. Mortimore, Sara, ed.

Preferred Shelf Number

TX 537 M39 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

218.

The economics of HACCP : costs and benefits

Author

Unnevehr, Laurian, ed.

Preferred Shelf Number

TX 531 E28 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

219.

COST 914 predictive modeling of microbial growth and survival in foods

Author

Roberts, T. A. European Commission.

Preferred Shelf Number

TX 537 C823 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

220.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}