Coconut milk

MILK PRODUCTION MANAGEMENT

Milk and filth

Re-imagining milk

Milchwissenschaft. Milk science international.

Bioactive Components of Milk

Handbook of milk composition

The fluid milk industry

Journal of milk and food technology.

Milk proteins : from expression to food

Whey proteins : from milk to medicine

Non-bovine milk and milk products

Milk : a Local and Global History

Milk processing and quality management

Milk proteins from expression to food

Milk proteins : from expression to food

Milk and dairy product technology

Human milk and infant formula

Cheese and fermented milk foods

Milk proteins chemistry and molecular biology

Milk production in developing countries

An archive of hope : Harvey Milk's speeches and writings

YAK MILK processing methods and production technology.

Raw milk : balance between hazards and benefits

Handbook of milk of non-bovine mammals

Milk and dairy products as functional foods

Engineering aspects of milk and dairy products

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Handbook of milk of non-bovine mammals

Minor and trace elements in breast milk

Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise

Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

Human lactation 3 : the effects of human milk on the recioient infant

Milk and dairy foods : nutrition, processing and healthy aging

Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products

Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization

Milk and dairy products : some challenges for the dairy industry

Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis

Stem cell and Non-stem Cell Components of Breast Milk

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

Understanding and improving the functional and nutritional properties of milk

Human milk biochemistry and infant formula manufacturing technology

Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules

Milk and dairy foods : their functionality in human health and disease

Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxglove

Effects of forage feeding on milk : bioactive compounds and flavor

Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

High temperature processing of milk and milk products

From milk by-products to milk ingredients upgrading the cycle

Human milk biochemistry and infant formula manufacturing technology

Milk money cash, cows, and the death of the American dairy farm

Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction

Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustry

Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction

Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture

Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

Milk, modernity and the making of the human purifying the social

UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction

UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk

UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milk

Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model

Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters

Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milk

Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuous

Dairy technology : principles of milk properties and processes

Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis

Microbiology and biochemistry of cheese and fermented milk

Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Milk and milk products : technology, chemistry and microbiology

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Ultra-high-temperature processing of milk and milk products

Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

Human milk in the modern world : psychosocial, nutritional and economic significance