Search Results for Mycotoxins.

1.

Mycotoxins.

Author

World Health Organization.

Preferred Shelf Number

QW 180 WHO 1979 1.K

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2.

Mycotoxins in Feedstuffs

Author

Weidenbörner, Martin. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-66627-8

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3.

Food Safety & Mycotoxins

Author

Wu, Aibo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-32-9038-9

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4.

Mycotoxins in Foodstuffs

Author

Weidenbörner, Martin. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332445.1)

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http://dx.doi.org/10.1007/978-1-4614-8727-2

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5.

Mycotoxins in Feedstuffs

Author

Weidenbörner, Martin. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4614-0803-1

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6.

Mycotoxins in Foodstuffs

Author

Weidenboörner, Martin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-73689-1

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7.

Mycotoxins in Feedstuffs

Author

Weidenbörner, Martin. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-46412-1

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8.

Mycotoxins in food

Author

Krogh, P. ed.

Preferred Shelf Number

WA 701 M995 1987 1.K

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9.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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10.

The Chemistry of Mycotoxins

Author

Bräse, Stefan. author. Gläser, Franziska. author. Kramer, Carsten. author. Lindner, Stephanie. author. Linsenmeier, Anna M. author.

Preferred Shelf Number

ONLINE(335310.1)

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http://dx.doi.org/10.1007/978-3-7091-1312-7

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11.

Encyclopedia of food mycotoxins

Author

Weidenbörner, Martin, 1959-

Preferred Shelf Number

RA1242.M94 W454 2001

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12.

Mycotoxins in Food, Feed and Bioweapons

Author

Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-00725-5

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13.

Mycotoxins in fruits and vegetables

Author

Barkai-Golan, Rivka. Paster, Nachman.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123741264

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14.

Mycotoxins in food : detection and control

Author

Olsen, M., ed. Magan, N. (Naresh), ed.

Preferred Shelf Number

RA 1242.M94 M965 2004

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15.

Chromatography of mycotoxins techniques and applications

Author

Betina, Vladimír.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444815217

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16.

Selected mycotoxins.Ochratoxins, trichothecenes, Ergot.

Author

World Healrh Organization (1990 : Geneva)

Preferred Shelf Number

QW 630 WHO 1990 S

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17.

Mycotoxins and N-nitroso compounds : environmental risks.

Author

Shank, Ronald C., ed., ort.yaz.

Preferred Shelf Number

QW 630 MYC 1981 V.2

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18.

Mycotoxins : detection methods, management, public health, and agricultural trade

Author

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.

Preferred Shelf Number

RA1242.M94 M923 2008

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19.

Mycotoxins in food and beverages innovations and advances

Author

Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.

Preferred Shelf Number

RA1242 .M94

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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20.

Mycotoxins in food and feed : detection and management strategies

Author

Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.

Preferred Shelf Number

RA1242 .M94

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003242208
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21.

Mycotoxins in food and beverages : innovations and advances. Part II

Author

Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.

Preferred Shelf Number

RA1242 .M94

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003176046
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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22.

Mycotoxins and Their Metabolites in Humans and Animals

Author

Weidenbörner, Martin. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7433-4

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23.

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

Author

Whitaker, Thomas. editor. Slate, Andrew. editor. Doko, Bruno. editor. Maestroni, Britt. editor. Cannavan, Andrew. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-9634-0

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24.

Modern methods in the analysis and structural elucidation of mycotoxins

Author

Cole, Richard J.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121795153

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25.

The Biosynthesis of mycotoxins a study in secondary metabolism

Author

Steyn, Pieter S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126706505

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26.

Mycotoxins in foodstuffs : Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964

Author

Wogan, Gerald Norman ed.

Preferred Shelf Number

QZ 65 WOG 1965 1.K

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27.

Small animal toxicology essentials

Author

Wismer, Tina, editor.

Preferred Shelf Number

SF757.5 .S63 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394180141

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28.

Bioactive-based nanotherapeutics

Preferred Shelf Number

R857 .N34 B56 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287345

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29.

Agricultural and Industrial Applications

Author

Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-81904-9

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30.

Good Practices and Principles in Pig Farming

Author

Rana, Tanmoy. editor. (orcid)0000-0002-7680-6444 Soto-Blanco, Benito. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-4665-1

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31.

Anti-mycotoxin strategies for food and feed

Author

Nagaraju, Deepa, editor. Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa), editor. Achar, Premila N., editor. Medina Vaya, Angel, editor.

Preferred Shelf Number

RA1242 .M94 A58 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394160839

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32.

Entomopathogenic Fungi Prospects and Challenges

Author

Deshmukh, Sunil Kumar. editor. (orcid)0000-0001-5395-9512 Sridhar, Kandikere Ramaiah. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-5991-0

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33.

Airborne biocontaminants and their impact on human health

Author

Singh, Rajeev (Researcher in environmental health), editor. Singh, Anamika (Researcher in environmental health), editor.

Preferred Shelf Number

RA577.5 .A37 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394178964

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34.

Plant Mycobiome Diversity, Interactions and Uses

Author

Rashad, Younes M. editor. Baka, Zakaria A. M. editor. Moussa, Tarek A. A. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-28307-9

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35.

Fungal Resources for Sustainable Economy Current Status and Future Perspectives

Author

Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-9103-5

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36.

Pollen Chemistry & Biotechnology

Author

Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-47563-4

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37.

Blackwell's five-minute veterinary consult clinical companion. Equine toxicology

Author

Hovda, Lynn R., 1951- editor. Benson, Dionne, editor. Poppenga, Robert H., editor.

Preferred Shelf Number

SF959 .B53 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671527

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38.

POSTHARVEST PLANT PATHOLOGY

Author

Ravichandra, N. G.

Preferred Shelf Number

SB731

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003246084
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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39.

Bio-management of postharvest diseases and mycotoxigenic fungi

Author

Sharma, Neeta, Dr., editor. Bhandari, Avantina S., editor.

Preferred Shelf Number

SB608 .F62 B563 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003089223
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40.

Probiotics and prebiotics in foods : challenges, innovations, and advances

Author

Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128196625

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41.

Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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42.

Nanobiosensors : from design to applications

Author

Wu, Aiguo, editor. Khan, Waheed S., editor.

Preferred Shelf Number

R857 .B54 N36 2020

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527345137

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43.

Diseases of swine

Author

Zimmerman, Jeffrey J., editor.

Preferred Shelf Number

SF971 .D57 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119350927

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44.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

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45.

Analysis of food toxins and toxicants

Author

Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.

Preferred Shelf Number

TX531

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685

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46.

Microbial toxins in dairy products

Author

Tamime, A. Y., editor.

Preferred Shelf Number

QR121

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095

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47.

Nutritional management of equine diseases and special cases

Author

Waldridge, Bryan, editor.

Preferred Shelf Number

SF951

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119191926

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48.

Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2

Author

Zeilinger, Susanne. editor. Martín, Juan-Francisco. editor. García-Estrada, Carlos. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-2531-5

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49.

Cocoa and coffee fermentations

Author

Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.

Preferred Shelf Number

SB267 .C63 2015

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50.

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

TX531 .F56824 2014

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51.

Biological Toxins and Bioterrorism

Author

Gopalakrishnakone, P. editor. Balali-Mood, Mahdi. editor. Llewellyn, Lyndon. editor. Singh, Bal Ram. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-94-007-5869-8

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52.

Freshwater phytopharmaceutical compounds

Author

Ramesh, Santhanam, 1979, author. Rajabalaya, Rajan, author. Santhanam, Ramasamy, 1946- author.

Preferred Shelf Number

RS164 .R326 2014

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53.

Ecosystems and human health : toxicology and environmental hazards

Author

Philp, Richard B., author.

Preferred Shelf Number

RA1226 .P48 2013

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54.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX541 .F66 2013

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55.

Fruit and cereal bioactives : sources, chemistry, and applications

Author

Tokusoglu, Ozlem. Hall, Clifford, III.

Preferred Shelf Number

QK865 .F78 2011

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56.

Immunotoxicology and immunopharmacology

Author

Luebke, Robert W. House, Robert V. Kimber, Ian.

Preferred Shelf Number

RC582.17 .I46 2007

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57.

Food mycology : a multifaceted approach to fungi and food

Author

Dijksterhuis, Jan. Samson, Robert A.

Preferred Shelf Number

QK603 .F66 2007

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58.

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242 .A344 A35 2005

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59.

Annual reviews in food and nutrition toxicity. Vol. 2

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

TX359 .A56 2005

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60.

Handbook of industrial mycology

Author

An, Zhiqiang.

Preferred Shelf Number

TP248.27 .F86 H365 2005

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61.

Toxins in food

Author

Dabrowski, Waldemar M. Sikorski, Zdzisaw E.

Preferred Shelf Number

RA1258 .T727 2005

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62.

Toxicology of 1--3-beta-glucans : glucans as a marker for fungal exposure

Author

Young, Shih-Houng. Castranova, Vincent.

Preferred Shelf Number

RA1242 .M94 T685 2005

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63.

Developmental immunotoxicology

Author

Holladay, Steven D.

Preferred Shelf Number

RC582.17 .D484 2004 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781420024036
Taylor & Francis https://www.taylorfrancis.com/books/9780367801106
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64.

Toxicology of 1--3-beta-glucans : glucans as a marker for fungal exposure

Author

Young, Shih-Houng. Castranova, Vincent.

Preferred Shelf Number

RA1242 .M94 T685 2005

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65.

Food and nutritional toxicology

Author

Omaye, Stanley T., author.

Preferred Shelf Number

RA1258 .O46 2004

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66.

Fungal biotechnology in agricultural, food, and environmental applications

Author

Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.

Preferred Shelf Number

TP248.27 .F86 F87 2004

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67.

Handbook of food analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
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68.

Swine nutrition

Author

Lewis, Austin J. Southern, Lincoln Lee, 1955-

Preferred Shelf Number

SF396.5 .S95 2001

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69.

Ecosystems and human health : toxicology and environmental hazards

Author

Philp, Richard B., author.

Preferred Shelf Number

RA1226 .P48 2001

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70.

Handbook of toxic fungal metabolites

Author

Cole, Richard J. Cox, Richard H., 1943-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121797607

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