Search Results for Nutrition Assessment

1.

Maternal nutrition and pregnancy outcomes : Anthropometric assessment

Author

Krasovec, Katherine, ed. Anderson, Mary Ann, ed.

Preferred Shelf Number

WQ 175 M4238 1991

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2.

Nutrition needs and assessment of normal growth

Author

Graecy, M., ed. Falkner, F., ed.

Preferred Shelf Number

WS 115 N976 1985 1.K

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3.

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

Author

Ekvall, Shirley. Ekvall, Valli K.

Preferred Shelf Number

WS 130 P371 2005

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4.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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5.

Cover image for Mini Nutritional Assessment (MNA): Research and Practice in the Elderly : 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly : 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Author

Vellas, B., editor. Garry, P.J., editor. Guigoz, Y., editor.

Preferred Shelf Number

XX(548986.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00379-6

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6.

Biochemical parameters and the nutritional status of children : novel tools for assessment

Author

Gupta, Anil (Child nutrition scientist), author.

Preferred Shelf Number

RJ206

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367419820
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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7.

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Author

Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5656 1998

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8.

Reviews in food and nutrition toxicity.

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RA1258 .R48

Electronic Access

Click here to view.

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9.

Applied Lymphology Basics / Daily practice / Perspectives

Author

Cornely, Manuel E. editor. Marsch, Wolfgang. editor. Brenner, Erich. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-77734-9

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10.

Obstetrics in Family Medicine A Practical Guide

Author

Lyons, Paul. author. McLaughlin, Nathan. author. Tulimiero, Monica. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-032-07609-0

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11.

Evidence-Based Medical Exercise Therapy

Author

Wolfram, Sandro. author. Bauer, Robin. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-70774-6

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12.

Handbook of Clinical and Practical Pediatric Nutrition

Author

Radhakrishnan, Kadakkal. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-97759-6

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13.

Rehabilitation in Diabetic Peripheral Neuropathy

Author

Goyal, Manu. editor. (orcid)0000-0003-1618-1320 Goyal, Kanu. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-9290-0

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14.

Textbook of Neurointensive Care: Volume 1 Neuroanatomy, Diagnostic Assessment, Disease Management

Author

Mahanna Gabrielli, Elizabeth. editor. O'Phelan, Kristine H. editor. (orcid)0000-0002-5074-1232 Kumar, Monisha A. editor. Levine, Joshua. editor. Le Roux, Peter. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-62220-5

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15.

Dysphagia and Nutrition The Meal of a Patient with Swallowing Disorders

Author

Amitrano, Antonio. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-77449-2

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16.

Queenan's management of high-risk pregnancy : an evidence-based approach

Author

Lockwood, Charles J., editor. Spong, Catherine Y., editor.

Preferred Shelf Number

RG571

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540

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17.

AI doctor : the rise of artificial intelligence in healthcare : a guide for users, buyers, builders, and investors

Author

Razmi, Ronald M., author

Preferred Shelf Number

R859.7 .A78 R39 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394240197

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18.

Nutrition, Metabolism and Kidney Support A Critical Care Approach

Author

Cotoia, Antonella. editor. (orcid)0000-0002-0154-0418 De Rosa, Silvia. editor. (orcid)0000-0001-8987-4596 Ferrari, Fiorenza. editor. (orcid)0000-0001-6001-7072 Pota, Vincenzo. editor. (orcid)0000-0001-9999-3388 Umbrello, Michele. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-66541-7

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19.

Textbook of Nutritional Biochemistry

Author

Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-4150-4

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20.

Science and Innovations for Food Systems Transformation

Author

von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-15703-5

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21.

Smart Livestock Nutrition

Author

Kyriazakis, Ilias. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-22584-0

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22.

3D Printing of Sustainable Insect Materials

Author

Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-25994-4

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23.

Peri-operative Anesthetic Management in Liver Transplantation

Author

Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-6045-1

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24.

Nasal Physiology and Pathophysiology of Nasal Disorders

Author

Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-12386-3

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25.

Post-Acute and Long-Term Care Medicine A Guide for Practitioners

Author

Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-28628-5

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26.

Acute Care Surgery in Geriatric Patients

Author

Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-30651-8

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27.

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-22265-8

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28.

Complex Head and Neck Microvascular Surgery Comprehensive Management and Perioperative Care

Author

Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-38898-9

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29.

Nutritional management of the surgical patient

Author

Phillips, Mary E. (Mary Elizabeth), editor.

Preferred Shelf Number

RM217 .N738 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128

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30.

Orthopaedic and trauma nursing : an evidence-based approach to musculoskeletal care

Author

Clarke, Sonya, editor. Drozd, Mary, editor.

Preferred Shelf Number

RD753 .O78 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833413

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31.

Nutritional science and technology : concept to application

Author

Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.

Preferred Shelf Number

RA784 .N88 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116

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32.

Clinical pain management : a practical guide

Author

Lynch, Mary E., editor. Craig, Kenneth D., 1937- editor. Peng, Philip W. H., editor.

Preferred Shelf Number

RB127.5 .C48 C593 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119701170

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33.

Marine mussels : ecology, physiology, genetics and culture

Author

Gosling, E. M., author.

Preferred Shelf Number

QL430.7 .M95 G67 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119293927

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34.

Handbook of disaster medicine : emergency medicine in mass casualty situations

Author

Boer, Jan de, Dr., editor. Dubouloz, Marcel, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429070624
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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35.

Nutrition : maintaining and improving health

Author

Webb, Geoffrey P., author.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781351058070
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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36.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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37.

Plant factory : an indoor vertical farming system for efficient quality food production

Author

Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128166918

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38.

Textbook of surgery

Author

Smith, Julian A., editor. Kaye, Andrew H., 1950- editor.

Preferred Shelf Number

RD31 .T472 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468189

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39.

Regulatory toxicology

Author

Gad, Shayne C., 1948- editor.

Preferred Shelf Number

KF3958 .R44 2019 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367801168
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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40.

Regulatory toxicology

Author

Gad, Shayne C., 1948- editor.

Preferred Shelf Number

KF3958 .R44 2019 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367801168
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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41.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

RA645 .N87 A38 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880

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42.

Sherlock's diseases of the liver and biliary system

Author

Dooley, James (James S.), editor. Lok, Anna S. F., editor. Garcia-Tsao, Guadalupe, editor. Pinzani, Massimo, editor.

Preferred Shelf Number

RC845 .S52 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119237662

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43.

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

Author

Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.

Preferred Shelf Number

QP144 .F85 F8636 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309

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44.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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45.

Treatment and care of the geriatric veterinary patient

Author

Gardner, Mary, 1973- editor. McVety, Dani, 1981- editor.

Preferred Shelf Number

SF745

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119187240

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46.

Marine ornamental species aquaculture

Author

Calado, Ricardo, editor. Olivotto, Ike, editor. Oliver, Miquel Planas, editor. Holt, J. (Joan), editor.

Preferred Shelf Number

SF457.1

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147

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47.

Newborn surgery

Author

Puri, Prem, editor. CRC Press.

Preferred Shelf Number

ONLINE

Electronic Access

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48.

Mass spectrometry and stable isotopes in nutritional and pediatric research

Author

Schierbeek, Henk, 1956- editor.

Preferred Shelf Number

QP519.9 .M3 M3158 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185

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49.

Nutrition in Neurologic Disorders A Practical Guide

Author

Arsava, Ethem Murat. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-53171-7

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50.

Psychiatric Care in Severe Obesity An Interdisciplinary Guide to Integrated Care

Author

Sockalingam, Sanjeev. editor. Hawa, Raed. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-42536-8

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51.

Agricultural Biomass Based Potential Materials

Author

Hakeem, Khalid Rehman. editor. Jawaid, Mohammad. editor. Y. Alothman, Othman. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-13847-3

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52.

Nutrition and bariatric surgery

Author

Kushner, Robert F., 1953- editor. Still, Christopher D., editor.

Preferred Shelf Number

RA645 .N87 N88 2015

Electronic Access

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53.

Free Radicals in ENT Pathology

Author

Miller, Josef. editor. Le Prell, Colleen G. editor. Rybak, Leonard. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-13473-4

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54.

The Female Athlete Triad A Clinical Guide

Author

Gordon, Catherine M. editor. LeBoff, Meryl S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4899-7525-6

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55.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

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56.

The Perioperative Medicine Consult Handbook

Author

Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-09366-6

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57.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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58.

Nutrition in Cystic Fibrosis A Guide for Clinicians

Author

Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-16387-1

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59.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.

Preferred Shelf Number

QP141 .H36 2014

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60.

Nutrition therapy for chronic kidney disease

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

Preferred Shelf Number

RC903 .N878 2012

Electronic Access

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61.

Gastrointestinal and liver disease nutrition desk reference

Author

Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.

Preferred Shelf Number

RC817 .G365 2012

Electronic Access

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62.

Clinical management of intestinal failure

Author

Duggan, Christopher, MD. Jaksic, Tom. Gura, Kathleen.

Preferred Shelf Number

RC862 .M3 C65 2012

Electronic Access

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63.

Nutrition therapy for chronic kidney disease

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

Preferred Shelf Number

RC903 .N878 2012

Electronic Access

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64.

Gastrointestinal and liver disease nutrition desk reference

Author

Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.

Preferred Shelf Number

RC817 .G365 2012

Electronic Access

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65.

Clinical management of intestinal failure

Author

Duggan, Christopher, MD. Jaksic, Tom. Gura, Kathleen.

Preferred Shelf Number

RC862 .M3 C65 2012

Electronic Access

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66.

Nutritional management of digestive disorders

Author

Banerjee, Bhaskar.

Preferred Shelf Number

RC816 .N88 2011

Electronic Access

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67.

A companion to medical anthropology

Author

Singer, Merrill. Erickson, Pamela I. (Pamela Irene), 1951-

Preferred Shelf Number

GN296 .C68 2011 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718963
https://onlinelibrary.wiley.com/doi/book/10.1002/9781444395303

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68.

Nutritional management of digestive disorders

Author

Banerjee, Bhaskar.

Preferred Shelf Number

RC816 .N88 2011

Electronic Access

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69.

NSCA's guide to sport and exercise nutrition

Author

National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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70.

Dietitian's guide to assessment and documentation

Author

Morris, Jacqueline C.

Preferred Shelf Number

QU 146.1 M872 2011

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71.

Developmental toxicology.

Author

Hansen, Deborah Kay, 1952- Abbott, Barbara D.

Preferred Shelf Number

RA1224.45 .D47 2009

Electronic Access

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72.

Sports nutrition : energy metabolism and exercise

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

QP176 .S69 2008

Electronic Access

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73.

Sports nutrition : energy metabolism and exercise

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

QP176 .S69 2008

Electronic Access

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74.

Handbook of nutrition and food

Author

Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-

Preferred Shelf Number

QP141 .H345 2008

Electronic Access

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75.

Community nutrition : applying epidemiology to contemporary practice

Author

Frank, Gail C.

Preferred Shelf Number

QU 145 F828 2008

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76.

Metal sektöründe faaliyet gösteren bir işyerinde çalışanların beslenme alışkanlıkları

Author

Sözen, Selen.

Preferred Shelf Number

TEZ WA 400 S9975 2008

Format:

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77.

Cover image for Narkolepsili hastalarda omega-3 yağ asitlerinin uyku, plazma oreksin A düzeyine etkisi ve hastaların beslenme durumlarının değerlendrilmesi

Narkolepsili hastalarda omega-3 yağ asitlerinin uyku, plazma oreksin A düzeyine etkisi ve hastaların beslenme durumlarının değerlendrilmesi

Author

Karadağ, Makbule Gezmen.

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TEZ QU 145 K1811 2008

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78.

Geriatric nutrition

Author

Morley, John E. Thomas, D. R. (David R.)

Preferred Shelf Number

RC620.6 .G38 2007

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79.

Nutrition in public health : principles, policies, and practice

Author

Spark, Arlene J., author.

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TX360 .U6 S63 2007

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80.

Metabolic syndrome and cardiovascular disease : epidemiology, assessment, and management

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Krentz, Andrew J. Wong, Nathan D.

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RC662.4 .M48 2007

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81.

Textbook of men's health and aging

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Lunenfeld, Bruno, editor. Gooren, Louis, editor. Morales, Alvaro, editor. Morley, John E., editor.

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RA777.8 .T49 2007

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82.

Nutrition in public health : principles, policies, and practice

Author

Spark, Arlene J., author.

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TX360 .U6 S63 2007

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83.

Geriatric nutrition

Author

Morley, John E. Thomas, D. R. (David R.)

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RC620.6 .G38 2007

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84.

Natural attenuation of trace element availability in soils

Author

Special Symposium on the Natural Attenuation of Trace Elements in Soils (2001 : Guelph, Canada) Hamon, Rebecca. McLaughlin, M. J. Lombi, Enzo, 1968- International Conference on the Biogeochemistry of Trace Elements (6th : 2001: : Guelph, Canada)

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TD878 .S678 2001

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85.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

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QU 146.1 L479 2007

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86.

Handbook of home nutrition support

Author

Ireton-Jones, Carol S. DeLegge, Mark H.

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WB 410 H2355 2007

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87.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

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WS 115 P371 2007

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88.

Dietary Reference Intakes Research Synthesis Workshop summary

Author

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.

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QU 145 D5659 2007

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89.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

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WB 400 I86 2007

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90.

Textbook of perinatal medicine

Author

Kurjak, Asim. Chervenak, Frank A.

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RG600 .T49 2006

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91.

Lipid metabolism and health

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Moffatt, Robert J. Stamford, Bryant A.

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QP751 .L5475 2006

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92.

Nutritional genomics discovering the path to personalized nutrition

Author

Kaput, James, 1952- Rodriguez, Raymond L.

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ONLINE(318898.1)

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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
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93.

Contemporary maternal-newborn nursing care

Author

Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.

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WY 157.3 L154 2006

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94.

Nutritional screening and assessment tools

Author

Jones, J. M. (Jeanne Mary), 1956-

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QU 146.1 J77 2006

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95.

Modern nutrition in health and disease

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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

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WB 400 M689 2006

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96.

Intestinal failure and rehabilitation : a clinical guide

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Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.

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RC862 .M3 I534 2005

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97.

Intestinal failure and rehabilitation : a clinical guide

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Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.

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RC862 .M3 I534 2005

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98.

European Nutrition and Health Report 2004

Author

Elmadfa, I., editor. Weichselbaum, E., editor.

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XX(548823.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0

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99.

Wound healing

Author

Falabella, Anna, 1964- Kirsner, Robert, 1962-

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RD94 .W663 2005

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100.

Principles of nutritional assessment

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Gibson, Rosalind S.

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QU 145 G449 2005

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101.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

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QU 146 H9182 2005

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102.

Acute exacerbations of chronic obstructive pulmonary disease

Author

Siafakas, N. M. Anthonisen, N. R. Georgopoulos, Dimitris.

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RC776 .O3 A287 2004

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103.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

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QP141 .S332 2003

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104.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

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QP141 .S332 2003

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105.

Handbook of ecotoxicology

Author

Hoffman, David J. (David John), 1944-

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RA1226 .H36 2003

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106.

Dietary reference intakes : applications in dietary planning

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

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QU 146 D5658 2003

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107.

Dietary reference intakes : guiding principles for nutrition labeling and fortification

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

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QU 146 D5659 2003

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108.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix.

Preferred Shelf Number

RM216 .N886 2003