Search Results for Seafood.

1.

Surimi and surimi seafood

Author

Park, Jae Won, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Seafood processing : technology, quality and safety

Author

Boziaris, Ioannis S., editor.

Preferred Shelf Number

ONLINE(341510.1)

Electronic Access

Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174

Format:

Availability

Online Library~1

Available:
Copies:

3.

Seafood ecolabelling principles and practice

Author

Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301380

Format:

Availability

Online Library~1

Available:
Copies:

4.

Seafood safety and human health

Author

Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.

Preferred Shelf Number

RA 1242.S48 S463 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Preferred Shelf Number

TX 595.F47 S43 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Microbiology handbook Fish and seafood.

Preferred Shelf Number

ONLINE(344054.1)

Electronic Access

Unspecified, see website description

Format:

Availability

Online Library~1

Available:
Copies:

7.

Handbook of meat, poultry and seafood quality

Author

Nollet, Leo M. L.

Preferred Shelf Number

TX556.M4 H36 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX385 H36 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Algal toxins in seafood and drinking water

Author

Falconer, Ian R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122479908

Format:

Availability

Online Library~1

Available:
Copies:

11.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Author

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

12.

Seafood authenticity and traceability : a DNA-based pespective

Author

Naaum, Amanda, editor. Hanner, Robert, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128015926

Format:

Availability

Online Library~1

Available:
Copies:

13.

Seafood science : advances in chemistry, technology and applications

Author

Kim, Se-Kwon, editor.

Preferred Shelf Number

ONLINE(356899.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Seafood and freshwater toxins : pharmacology, physiology, and detection

Author

Botana, Luis M., editor of compilation.

Preferred Shelf Number

ONLINE(356815.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Making seafood sustainable American experiences in global perspective

Author

Blackford, Mansel G., 1944- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

16.

The seafood industry species, products, processing and safety

Author

Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

17.

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718

Format:

Availability

Online Library~1

Available:
Copies:

18.

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.

Preferred Shelf Number

TX556.5 E58 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings

Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings

Author

Nordio, Martin. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Terekhov, Andrey. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-13784-6

Format:

Availability

Online Library~1

Available:
Copies:

21.

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444325546

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers

Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers

Author

Berkling, Kay. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Nordio, Martin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-01856-5

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings

Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings

Author

Gotel, Olly. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-02987-5

Format:

Availability

Online Library~1

Available:
Copies:

24.

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Botana, Luis M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

25.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Author

Meyer, Bertrand. editor. Joseph, Mathai. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-75542-5

Format:

Availability

Online Library~1

Available:
Copies:

26.

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Author

Venugopal, V.

Preferred Shelf Number

SH335 V46 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling

Author

Venugopal, V. (Vazhiyil), 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

28.

Seafood enzymes : utilization and influence on postharvest seafood quality

Author

Haard, N. F., ed. Simpson, Benjamin K., ed.

Preferred Shelf Number

TX 556.5 S42 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Batana, Luis M., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

30.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

Format:

Availability

Online Library~1

Available:
Copies:

31.

Fish and Fish Oil in Health and Disease Prevention.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128028445

Format:

Availability

Online Library~1

Available:
Copies:

32.

Nutritional marine life

Author

Santhanam, Ramasamy, 1946- author.

Preferred Shelf Number

ONLINE(356648.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

33.

End of the line closing the last sardine cannery in America

Author

Starr, Markham. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

34.

Marine nutraceuticals prospects and perspectives

Author

Kim, Se-Kwon.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

35.

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

36.

Fermentation effects on food properties

Author

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

37.

Environmental chemistry new techniques and data

Author

Trimm, Harold H. (Harold Henry), 1955- Hunter, William.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

38.

Marine polysaccharides food applications

Author

Venugopal, Vazhiyl, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

39.

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

40.

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Author

Ünsal, Artun.

Preferred Shelf Number

TX747 U57 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Chemical and biological properties of food allergens

Author

J?drychowski, Lucjan. Wichers, Harry.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

42.

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

43.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

44.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

45.

Aquaculture marketing handbook

Author

Engle, Carole Ruth, 1952- Quagrainie, Kwamena. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html
John Wiley http://dx.doi.org/10.1002/9780470277690

Format:

Availability

Online Library~1

Available:
Copies:

46.

Coastal pollution effects on living resources and humans

Author

Sindermann, Carl J. Sindermann, Carl J. Ocean pollution.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

47.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

48.

Handbook of industrial and hazardous wastes treatment

Author

Wang, Lawrence K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

49.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

50.

Cover image for Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Author

Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.

Preferred Shelf Number

HD 9450.9.A1 F57 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

51.

Health effects of polyunsaturated fatty acids in seafoods

Author

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126443608

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}