Search Results for Seafood.

1.

Surimi and surimi seafood

Author

Park, Jae Won, 1953-

Preferred Shelf Number

SH336 .S94 S96 2005

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2.

Seafood processing : technology, quality and safety

Author

Boziaris, Ioannis S., editor.

Preferred Shelf Number

ONLINE(341510.1)

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Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174

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3.

Seafood ecolabelling principles and practice

Author

Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444301380

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4.

Seafood safety and human health

Author

Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.

Preferred Shelf Number

RA 1242.S48 S463 2002

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5.

Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Preferred Shelf Number

TX 595.F47 S43 1997

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6.

Microbiology handbook Fish and seafood.

Preferred Shelf Number

ONLINE(344054.1)

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Unspecified, see website description

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7.

Handbook of seafood and seafood products analysis

Author

Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX385

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003289401
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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8.

Seafood Processing By-Products Trends and Applications

Author

Kim, Se-Kwon. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-1-4614-9590-1

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9.

Handbook of meat, poultry and seafood quality

Author

Nollet, Leo M. L.

Preferred Shelf Number

TX556.M4 H36 2012

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10.

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX385 .H36 2010

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11.

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX385 H36 2010

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12.

Algal toxins in seafood and drinking water

Author

Falconer, Ian R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122479908

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13.

Antibiotic Residue and Resistance in Seafood Safety and Quality

Author

Singh, Asem Sanjit. editor. (orcid)0000-0003-4410-1332 Devi, Manoharmayum Shaya. editor. Nongthomba, Upendra. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-96-4640-1

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14.

Seafood authenticity and traceability : a DNA-based pespective

Author

Naaum, Amanda, editor. Hanner, Robert, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128015926

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15.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Author

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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16.

Seafood science : advances in chemistry, technology and applications

Author

Kim, Se-Kwon, editor.

Preferred Shelf Number

TX385 .S435 2015

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17.

Seafood and freshwater toxins : pharmacology, physiology, and detection

Author

Botana, Luis M., editor. of compilation.

Preferred Shelf Number

QP632 .M37 S43 2014

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18.

The seafood industry species, products, processing and safety

Author

Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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19.

Making seafood sustainable American experiences in global perspective

Author

Blackford, Mansel G., 1944- Project Muse.

Preferred Shelf Number

ONLINE

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20.

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.

Preferred Shelf Number

TX556.5 .E58 2011

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21.

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.

Preferred Shelf Number

TX556.5 E58 2011

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22.

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718

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23.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings

Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings

Author

Nordio, Martin. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Terekhov, Andrey. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-13784-6

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24.

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444325546

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25.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers

Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers

Author

Berkling, Kay. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Nordio, Martin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-01856-5

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26.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings

Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings

Author

Gotel, Olly. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-02987-5

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27.

Seafood and freshwater toxins : pharmacology, physiology, and detection

Author

Botana, Luis M.

Preferred Shelf Number

QP632 .M37 S43 2008

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28.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Author

Meyer, Bertrand. editor. Joseph, Mathai. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-75542-5

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29.

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Author

Venugopal, V. (Vazhiyil), 1942, author.

Preferred Shelf Number

SH335 .V46 2006

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30.

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Author

Venugopal, V.

Preferred Shelf Number

SH335 V46 2006

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31.

Seafood and freshwater toxins : pharmacology, physiology, and detection

Author

Batana, Luis M., 1959-

Preferred Shelf Number

QP632 .M37 S43 2000

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32.

Seafood enzymes : utilization and influence on postharvest seafood quality

Author

Haard, N. F., ed. Simpson, Benjamin K., ed.

Preferred Shelf Number

TX 556.5 S42 2000

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33.

Aquaculture microbiology and biotechnology

Author

Montet, Didier. Ray, Ramesh C.

Preferred Shelf Number

SH171 .A72 2009

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34.

Green innovations in supply chain management : case studies and applications

Author

Mkansi, M., editor.

Preferred Shelf Number

HD38.6 .G74 2026

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394289035

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35.

Nonthermal Processing Technologies for Food.

Author

Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.

Preferred Shelf Number

TP371.2 .N6625 2026

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665

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36.

Queenan's management of high-risk pregnancy : an evidence-based approach

Author

Lockwood, Charles J., editor. Spong, Catherine Y., editor.

Preferred Shelf Number

RG571

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540

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37.

Implementation of enzymatic processes and lactic bacteria in the food industries

Author

Ghoul, Mohamed, editor.

Preferred Shelf Number

TP248.65 .F66 I47 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337

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38.

Radioactive risk for humans

Author

Amiard, J. C., author. Zerbib, Jean-Claude, author.

Preferred Shelf Number

RA569 .A45 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332175

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39.

Advances in fish processing technologies : preservation, waste utilization, and safety assurance

Author

Majumder, Ranendra K., editor. Balange, Amjad K., editor.

Preferred Shelf Number

SH335

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003300595
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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40.

Microbes in the food industry

Author

Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.

Preferred Shelf Number

TP370.5 .M53 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406

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41.

Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

Author

Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-15519-2

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42.

Emerging Food Authentication Methodologies Using GC/MS

Author

Pastor, Kristian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-30288-6

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43.

The Ocean and Us

Author

Obaidullah, Farah. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-10812-9

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44.

Nutraceutics from agri-food by-products

Author

Spizzirri, Umile Gianfranco, editor.

Preferred Shelf Number

QP144 .F85 N88 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867

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45.

Current challenges for the aquatic products processing industry

Author

Verrez-Bagnis, Véronique, editor

Preferred Shelf Number

SH335

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728

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46.

Plastics and the ocean : origin, characterization, fate, and impacts

Author

Andrady, A. L. (Anthony L.), editor.

Preferred Shelf Number

TD427 .P62 P55 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119768432

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47.

Hazards in the food processing and distribution chain

Author

Haddad, Nabila, editor.

Preferred Shelf Number

TP373.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822

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48.

Functional foods

Author

Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345

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49.

Aquatic food quality and safety assessment methods

Author

Shakila, R. Jeya. Jeyasekaran, G.

Preferred Shelf Number

HD9450.9 .A1 S43 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003107194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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50.

Coastal ecosystems in transition : a comparative analysis of the northern Adriatic and Chesapeake Bay

Author

Malone, Thomas C., editor. Malej, Alenka, editor. Faganeli, Jadran, editor.

Preferred Shelf Number

QH541.5 .C65 C565 2021

Electronic Access

https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119543626

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51.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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52.

Food frying : chemistry, biochemistry, and safety

Author

Zeb, Alam, 1979- author.

Preferred Shelf Number

TX689 .Z43 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417

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53.

Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

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54.

Aquaculture in China : success stories and modern trends

Author

Gui, Jianfang, editor. Tang, Qisheng, editor. Li, Zhongjie, 1957- editor. Liu, Jiashou, editor. De Silva, Sena S., editor.

Preferred Shelf Number

SH105 .A68 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759

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55.

Foodborne pathogens and antibiotic resistance

Author

Singh, Om V., editor.

Preferred Shelf Number

QR201 .F62

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188

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56.

Fish and Fish Oil in Health and Disease Prevention.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128028445

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57.

DNA Barcoding in Marine Perspectives Assessment and Conservation of Biodiversity

Author

Trivedi, Subrata. editor. Ansari, Abid Ali. editor. Ghosh, Sankar K. editor. Rehman, Hasibur. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-41840-7

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58.

Nutritional marine life

Author

Santhanam, Ramasamy, 1946, author.

Preferred Shelf Number

TX385 .S26 2015

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59.

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

TX531 .F56824 2014

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60.

Methods in food analysis

Author

Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.

Preferred Shelf Number

RA601 .M48 2014

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61.

Marine nutraceuticals : prospects and perspectives

Author

Kim, Se-Kwon.

Preferred Shelf Number

RM258.5 .M37 2013

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62.

End of the line closing the last sardine cannery in America

Author

Starr, Markham. Project Muse.

Preferred Shelf Number

ONLINE

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63.

Fermentation : effects on food properties

Author

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

Preferred Shelf Number

QR151 .F47 2012

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64.

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.

Preferred Shelf Number

TP371.44 .H358 2012

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65.

Environmental chemistry : new techniques and data

Author

Trimm, Harold H. (Harold Henry), 1955- Hunter, William.

Preferred Shelf Number

TD193 .E58 2012

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66.

Safety analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TS1975 .S24 2011

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67.

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX555 .S46 2011

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68.

Marine polysaccharides : food applications

Author

Venugopal, Vazhiyl, 1942, author.

Preferred Shelf Number

TP248.65 .P62 V46 2011

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69.

Ready-to-eat foods : microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

Preferred Shelf Number

QR115 .R43 2010

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70.

Chemical and biological properties of food allergens

Author

Jedrychowski, Lucjan. Wichers, Harry.

Preferred Shelf Number

QR188 .C47 2010

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71.

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Author

Ünsal, Artun.

Preferred Shelf Number

TX747 U57 2010

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72.

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942, author.

Preferred Shelf Number

QP144 .F56 V46 2009

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73.

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

TP371 .H26 2007

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74.

Handbook of industrial drying

Author

Mujumdar, A. S.

Preferred Shelf Number

TP363 .H275 2007

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75.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

QR201 .L7 R9 2007

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76.

Human developmental neurotoxicology

Author

Bellinger, David.

Preferred Shelf Number

RG627 .C65 2006

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77.

Coastal pollution : effects on living resources and humans

Author

Sindermann, Carl J., author. Sindermann, Carl J. Ocean pollution.

Preferred Shelf Number

QL121 .S62 2006

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78.

Waste treatment in the food processing industry

Author

Wang, Lawrence K.

Preferred Shelf Number

TD899 .F585 W37 2005

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79.

Aquaculture marketing handbook

Author

Engle, Carole Ruth, 1952- Quagrainie, Kwamena. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html
John Wiley http://dx.doi.org/10.1002/9780470277690

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80.

Toxins in food

Author

Dabrowski, Waldemar M. Sikorski, Zdzisaw E.

Preferred Shelf Number

RA1258 .T727 2005

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81.

Asian functional foods

Author

Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 S535 2005

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82.

Nutrition and heart disease : causation and prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RC682 .N873 2004

Electronic Access

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83.

Halal food production

Author

Riaz, Mian N., author. Chaudry, Muhammad M.

Preferred Shelf Number

TP370 .R47 2004

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84.

Handbook of industrial and hazardous wastes treatment

Author

Wang, Lawrence K.

Preferred Shelf Number

TD897.5 .H35 2004

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85.

Nutrition and heart disease : causation and prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RC682 .N873 2004

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86.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

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87.

Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP373.6 .F58 2003

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88.

Cover image for Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Author

Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.

Preferred Shelf Number

HD 9450.9.A1 F57 1997

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89.

Health effects of polyunsaturated fatty acids in seafoods

Author

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780126443608

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