Search Results for Yemek -- Tarih.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

11 Results Found

00000000000DEFAULT

Tarih boyunca yemek kültürü

Author

Belge, Murat

Preferred Shelf Number

GT2850 B45 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

Yemekte tarih var : yemek kültürü ve tarihc̣iliği

Author

Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.

Preferred Shelf Number

GT2850 Y464 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

İnsanlığın yeme tarihi

Author

Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.

Preferred Shelf Number

GT2850 S7319 2023

Format:

Availability

Beytepe Library~1

Available:
Copies:

"Osmanlı Hanımları" mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makaleler

Author

Uğur, Abdullah, compiler. Demir, Meral Nayman, translator. Schick, İrvin Cemil, contributor.

Preferred Shelf Number

TX725.T8 O86 2019

Format:

Availability

Beytepe Library~1

Available:
Copies:

Beslenme ilkeleri

Author

Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.

Preferred Shelf Number

RA784 T39 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

Author

Ünsal, Artun, 1942-

Preferred Shelf Number

GT 2853 T9 U57 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

Format:

Availability

Beytepe Library~2

Available:
Copies:

A tortilla is like life : food and culture in the San Luis valley of Colorado

Author

Counihan, Carole, 1948-

Preferred Shelf Number

GT2853.U6 C68 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

Deneysel bir arkeoloji çalışması olarak : Hitit mutfağı

Author

Albayrak, Asuman Uhri, Ahmet Aras, A. Nilhan Solak, Ülkü M.

Preferred Shelf Number

TX715 .A1 A43 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Food and feasts in the Middle Ages

Author

Elliott, Lynne, 1968-

Preferred Shelf Number

GT2850 E52 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Yemek ve yemekçiliğin evrimi

Author

Gürsoy, Deniz.

Preferred Shelf Number

TX 645 G981 1995

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

	{displayName}	{count}
{error}