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1. 
Cover image for Food Analysis
Food Analysis
Author 
Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1478-1
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2. 
Cover image for Innovative food analysis
Innovative food analysis
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128194935
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3. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number 
RA601 .M48 2014
Electronic Access 
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4. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX541 .F66 2013
Electronic Access 
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5. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1463-7
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6. 
Cover image for Handbook of food analysis
Handbook of food analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Mass Spectrometry in Food Analysis.
Mass Spectrometry in Food Analysis.
Author 
Nollet, Leo M. L., 1948- editor. Winkler, Robert.
Preferred Shelf Number 
QD96 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003091226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Mass spectrometry imaging in food analysis
Mass spectrometry imaging in food analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX547
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429427879
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
Preferred Shelf Number 
ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
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10. 
Cover image for NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
Author 
Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
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11. 
Cover image for Bioactive compounds from food : benefits and analysis
Bioactive compounds from food : benefits and analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
QP517 .B44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003386247
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Analysis of nanoplastics and microplastics in food
Analysis of nanoplastics and microplastics in food
Author 
Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number 
TD427 .P62 A53 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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