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Shelf Location: Electronic Library

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Publication Date: 2006

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SpringerLink (Online service)

(28)

Schomburg, Dietmar. editor.

(3)

Schomburg, Ida. editor.

(3)

(2)

Aiking, Harry. editor.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

(1)

Berovič, Marin. editor.

(1)

Boer, Joop. editor.

(1)

Bredie, Wender L. P.

(1)

Brummer, Rüdiger. author.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Farid, Mohammed M. author.

(1)

Feiner, Gerhard.

(1)

Fleet, Graham. editor.

(1)

Fox, P. F. editor.

(1)

Frede, Wolfgang. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Geurts, T. J. (Tom J.)

(1)

Goyal, Sagar M. editor.

(1)

Gravani, Robert B. author.

(1)

Heinz, Volker. editor.

(1)

Hocking, A. D. editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Jacobson, Jean L. author.

(1)

Khatisashvili, Gia. author.

(1)

Krieger, Nadia. editor.

(1)

Kvesitadze, George. author.

(1)

Lozano, Jorge E. author.

(1)

Marriott, Norman G. author.

(1)

Matissek, Reinhard. author.

(1)

Maurer, John. editor.

(1)

McPherson, Andrew.

(1)

McSweeney, P. L. H. editor.

(1)

Mitchell, David A. editor.

(1)

Nicolay, Xavier. editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Nölting, Bengt. author.

(1)

Ortega, Ynes R. editor.

(1)

(1)

Petersen, Mikael Agerlin.

(1)

Phillips, Glyn O.

(1)

Pitt, J. I. editor.

(1)

(1)

Querol, Amparo. editor.

(1)

RAI, ASHWANI K. editor.

(1)

Ramsden, Jeremy J. author.

(1)

Raso, Javier. editor.

(1)

Reilly, Conor. author.

(1)

Sablani, Shyam S.

(1)

Sadunishvili, Tinatin. author.

(1)

Sahin, Serpil. author.

(1)

Samson, Robert A. editor.

(1)

Steiner, Gabriele. author.

(1)

Stephen, Alistair M., 1922-

(1)

Stewart, Graham G., 1942-

(1)

Sumnu, Servet Gülüm. author.

(1)

TAKABE, TERUHIRO. editor.

(1)

Thrane, U. editor.

(1)

Toldr,̀ Fidel.

(1)

Vereijken, Johan. editor.

(1)

Walstra, Pieter.

(1)

Webb, Graham A. editor.

(1)

Williams, Peter A.

(1)

Winch, Tony. author.

(1)

Wong, Dominic W. S. author.

(1)

Wouters, Jan T. M.

(1)

Language

(40)

(2)

Subject

(28)

(19)

(8)

(7)

(7)

Analytical biochemistry.

(5)

(5)

(4)

(4)

Chemistry, Physical organic.

(2)

Environmental sciences.

(2)

Meat industry and trade.

(2)

(2)

(2)

(2)

(2)

Plant physiology.

(2)

(2)

Biochemical engineering -- Mathematical models.

(1)

Biochemical engineering.

(1)

Biological systems -- Mathematical models.

(1)

Biomedical engineering.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Condensed matter.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental protection.

(1)

Farm economics.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Polysaccharide content.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

Food -- Vitamin content.

(1)

Food additives -- Analysis.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Frozen foods -- Packaging.

(1)

(1)

Human genetics.

(1)

Microbial growth -- Mathematical models.

(1)

(1)

Odors -- Congresses.

(1)

(1)

Surfaces (Physics).

(1)

Sustainable development.

(1)

(1)

(1)

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1.

Cover image for Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Author

Hui, Y. H. (Yiu H.)

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ONLINE

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2.

Cover image for Principles of Food Sanitation

Principles of Food Sanitation

Principles of Food Sanitation

Author

Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b106753

Format:

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3.

Cover image for Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Author

Sablani, Shyam S.

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4.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

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5.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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ONLINE

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6.

Cover image for Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Author

Sun, Da-Wen.

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7.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

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8.

Cover image for Physical Properties of Foods

Physical Properties of Foods

Physical Properties of Foods

Author

Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-30808-3

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9.

Cover image for Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Author

Ball, G. F. M.

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10.

Cover image for Handbook of brewing

Handbook of brewing

Handbook of brewing

Author

Priest, F. G. Stewart, Graham G., 1942-

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11.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

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12.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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